Chef de Cuisine

Hyatt Hotels Corporation; Ciudad de México; On-site; MXN 900,000 - 1,300,000; Full time

Benefits offered by this job

Health insurance

Job summary

Hyatt Hotels Corporation in Mexico City seeks a Chef de Cuisine to lead the culinary operation across All Day Dining, Room Service and Pool Deck at Park Hyatt Mexico City Polanco, where luxury meets contemporary hospitality. You will drive menu development, daily production, team leadership, inventory control and cost management to ensure consistent quality, flavor and presentation.

Collaborating with the service team, you will mentor chefs, uphold HACCP standards, and deliver the Park Hyatt

Qualifications

• Culinary degree or professional culinary certification.
• Minimum 5 years of experience in Ultra Luxury hotel or restaurant kitchen, as Sous Chef or Chef de Cuisine.
• Strong knowledge of international cuisine, modern cooking techniques, and seasonal ingredients.
• Proven ability to lead, train, and motivate a culinary team.
• Good knowledge of food safety, hygiene, HACCP, inventory, and cost control.
• Creative, organized, disciplined, and committed to consistent quality.
• Fluent Spanish and conversational English.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Lead the culinary operation across All Day Dining, Room Service and Pool Deck to ensure top standards.
• Drive menu development, daily production, and kitchen presentation for Park Hyatt dining.
• Oversee inventory control and cost management with a focus on consistency.
• Mentor, train, and motivate a culinary team to deliver exceptional service.
• Collaborate with service teams to ensure seamless guest experiences and hygiene compliance.

Skills

Culinary leadership

International cuisine

HACCP & hygiene

Food cost control

Team leadership

Bilingual Spanish/English

Flexible hours

Education

Culinary degree

Job description

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

Join us for an extraordinary opportunity to shape the opening of Park Hyatt Mexico City Polanco, located in the heart of Polanco overlooking Chapultepec Park, where timeless luxury meets contemporary elegance in one of the world’s most vibrant and dynamic destinations.

As Chef de Cuisine, you will lead the culinary operation of the All Day Dining Restaurant, Room Service and Pool Deck ensuring consistently high standards of food quality, presentation, flavor, and kitchen hygiene. The role is responsible for menu development, daily production, team leadership, inventory control, cost management, and collaboration with the service team to deliver an exceptional Park Hyatt dining experience throughout the day.

Grounded in our Purpose to Care for People so they can be their Best , the Chef de Cuisine will bring this Purpose to life through meaningful connections with guests and colleagues and through the consistent delivery of the thoughtful, personalized experiences that define Park Hyatt.

Qualifications

• Culinary degree or professional culinary certification.
• Minimum 5 years of experience in an Ultra Luxury hotel or restaurant kitchen, with experience as a Sous Chef or Chef de Cuisine.
• Strong knowledge of international cuisine, modern cooking techniques, and seasonal ingredients.
• Proven ability to lead, train, and motivate a culinary team.
• Good knowledge of food safety, hygiene, HACCP, inventory, and cost control.
• Creative, organized, disciplined, and committed to consistent quality.
• Fluent Spanish and conversational English.
• Flexible availability, including evenings, weekends, and holidays.

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