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Park Hyatt Mexico City Polanco seeks a Mixologist to lead the property's beverage program, crafting exceptional cocktails and guest experiences.
With a minimum of 3 years in luxury hospitality, you should hold a Mixology certification (IBA) or equivalent, know spirits and trends, manage inventory and POS, and coach a team fluent in English and Spanish. Rotating shifts, weekends and holidays required.
\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\"
\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\" Peggy Focheux Duval: Director of Learning & Development, France
Join us for an extraordinary opportunity to shape the opening of Park Hyatt Mexico City Polanco, located in the heart of Polanco overlooking Chapultepec Park, where timeless luxury meets contemporary elegance in one of the world’s most vibrant and dynamic destinations.
As Mixologist, you will contribute to ensure the quality and service excellence of the property's mixology program, leading the bartending team with empathy and dedication to deliver exceptional beverages, create memorable experiences, and foster genuine connections with both guests and fellow bartenders.
Grounded in our Purpose to Care for People so they can be their Best , the Mixologist will bring this Purpose to life through meaningful connections with guests and colleagues and through the consistent delivery of the thoughtful, personalized experiences that define Park Hyatt.
Minimum of 3 years of experience in similar positions within the luxury hotel or hospitality industry.
Formal certification in Mixology or proven experience managing high-end cocktail programs (IBA).
Advanced knowledge of spirits, mixology techniques, beverage trends, and food and beverage pairing.
Proficiency in inventory management tools and Point of Sale (POS) systems.
Ability to train, coach, and motivate teams in the proper execution of mixology programs.
Proactive attitude with a strong focus on service excellence and enhancing the guest experience.
Fluent spoken and written English and Spanish.
Flexible schedule availability.
Willingness to work rotating shifts, including weekends and holidays.
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