Bars Manager

Hyatt Hotels Corporation; Ciudad de México; On-site; MXN 420,000 - 600,000; Full time

Job summary

Hyatt Hotels Corporation in Mexico City seeks a Bars Manager to lead daily bar operations at Park Hyatt Mexico City, ensuring luxury service inPolanco’s premier district.

You will oversee beverage quality, inventory, budgeting, and staff development while crafting innovative cocktails and maintaining health and safety standards. Fluency in Spanish and English is preferred for guest excellence.

Qualifications

• Bachelor’s degree or diploma in hospitality, tourism, or business.
• 3–5 years of experience managing bars or beverage operations.
• Strong knowledge of cocktails, wines, spirits and trends.
• Proven leadership, staff-training and team-development skills.
• Experience with budgeting, cost control, purchasing and inventory management.
• Excellent communication and guest-service abilities.
• Fluent Spanish and strong English proficiency.
• Knowledge of local alcohol regulations and safety practices.

Responsibilities

• Oversee daily operations of the hotel bars.
• Ensure exceptional guest experiences and adhere to Hyatt luxury service standards.
• Lead the bar team and manage beverage quality and inventory.
• Develop creative cocktail programs and menus.
• Control costs, budgeting and purchasing.
• Ensure health, safety and legal compliance.

Skills

Cocktail knowledge

Wine knowledge

Spirits knowledge

Mixology

Guest service

Communication

Leadership

Staff training

Budgeting

Inventory management

Education

Bachelor's or Diploma in Hospitality/ Tourism/ Business

Job description

Close Inclusive Collection Job Postings Notification

\"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life.\"

Join us for an extraordinary opportunity to shape the opening ofPark Hyatt Mexico City,in the most prestigious neighborhood of Polanco in front of Chapultepec Park the largest urban park in the work,where timeless luxury meets contemporary elegance in the heart of one of the world’s most vibrantand dynamicdestinations.

AsaBars Manager, you will be responsible for overseeing the daily operations of the hotel’s bars, ensuring exceptional guest experiences and consistent adherence to Park Hyatt’s luxury service standards. This role leads the bar team, manages beverage quality and inventory, develops creative cocktail programs, controls costs, and ensures compliance with health, safety, and legal requirements.

Grounded in our Purpose to “ Care for People so they can be their Best ”, Bars Manageris responsible for bringing this Purpose to life through the execution and delivery of the Hyatt brand and brand experiences acrossourguestsandcolleagues.

With passion, care, and a strong work ethic,theBars Manager will befocused on building brand loyalty and cultivating positive guest experiences.

Qualifications

Bachelor’s degree or diploma in Hospitality, Tourism, Business, or a related field.

3-5 years of experience managing bars or beverage operations, preferably in a luxury hotel or upscale restaurant.

Strong knowledge of cocktails, wines, spirits, mixology, and current beverage trends.

Proven leadership, staff-training, and team-development skills.

Experience with budgeting, cost control, purchasing, and inventory management.

Excellent communication and guest-service abilities.

Fluent Spanish and strong English proficiency; additional languages are an advantage.

Knowledge of local alcohol regulations, food safety, and responsible-service practices.

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