Luxury Fine-Dining Restaurant Manager

Hyatt Hotels Corporation; Ciudad de México; Sur place; MXN 900 000 - 1 300 000; Plein temps

Résumé du poste

Park Hyatt Mexico City Polanco is seeking a Fine Dining Restaurant Manager to lead an exceptional dining operation in Polanco. This role focuses on delivering personalized service at Forbes five-star standards, managing guest journeys, reservations, and the hotel wine program, while driving quality and profitability in a luxury setting.

The ideal candidate brings 5+ years in luxury fine dining, strong leadership, and fluent Spanish and English, with availability for evenings, weekends, and

Qualifications

• Bachelor's degree or diploma in Hospitality Management, Restaurant Management, or a related field.
• Minimum 5 years of experience in luxury fine dining, preferably in a Michelin-starred or Michelin-recognized restaurant or five-star hotel.
• Proven experience leading high-performing teams in a sophisticated, detail-oriented service environment.
• Strong knowledge of fine dining service, gastronomy, wine, spirits, and international hospitality standards.
• Advanced wine knowledge is highly desirable.
• Exceptional leadership, communication, organizational, and problem-solving skills.
• Fluent Spanish and English; additional languages are an advantage.
• Impeccable personal presentation, discretion, cultural awareness, and attention to detail.
• Availability to work evenings, weekends, and holidays.

Responsabilités

• Lead the operation of a fine dining restaurant.
• Deliver impeccable, highly personalized service aligned with five-star Forbes hotel level standards.
• Manage guest journey, service excellence, reservations, and food and beverage presentation.
• Oversee hotel wine program, quality control, and operational profitability.
• Champion precision, discretion, refined hospitality, and continuous improvement.
• Create memorable experiences for discerning international guests.

Connaissances

Leadership

Communication

Problem solving

Team management

Attention to detail

Spanish & English fluency

Formation

Bachelor’s degree or diploma in Hospitality Management, Restaurant Management, or a related field.

Description du poste

Park Hyatt Mexico City Polanco is seeking a Fine Dining Restaurant Manager to lead an exceptional dining operation in Polanco. This role focuses on delivering personalized service at Forbes five-star standards, managing guest journeys, reservations, and the hotel wine program, while driving quality and profitability in a luxury setting.

The ideal candidate brings 5+ years in luxury fine dining, strong leadership, and fluent Spanish and English, with availability for evenings, weekends, and