Luxury Restaurant Manager — All-Day Dining, Polanco

Hyatt Hotels Corporation; Ciudad de México; Sur place; MXN 480 000 - 780 000; Plein temps

Résumé du poste

Park Hyatt Mexico City Polanco, located in the heart of Polanco, is seeking a Restaurant Manager to oversee the All-Day Dining and In Room Dining operations, ensuring exceptional guest service and high standards of food and beverage. You will lead, train, and motivate colleagues to deliver a refined Park Hyatt experience.

The role requires a bachelor’s degree in hospitality, 3–5 years in luxury F&B, strong leadership and bilingual Spanish/English communication, and flexibility to work weekends

Qualifications

• Bachelor’s degree in Hospitality Management, Restaurant Management, or related field.
• 3–5 years of experience in restaurant or hotel food and beverage operations, preferably in luxury environments.
• Strong leadership, communication, organization, and problem-solving skills.
• Excellent knowledge of restaurant service, food safety, hygiene, and cost control.
• Fluent Spanish and strong English communication skills.

Responsabilités

• Oversee daily operation of the All-Day Dining restaurant and In Room Dining.
• Ensure exceptional guest service, high-quality food and beverage standards, and efficient team performance.
• Train and motivate colleagues to provide intuitive service and a refined Park Hyatt guest experience.
• Control costs, maintain hygiene and safety standards.

Connaissances

Leadership

Communication

Organization

Problem-solving

Bilingual Spanish/English

Cost control

Formation

Bachelor’s degree in Hospitality Management or related field

Description du poste

Park Hyatt Mexico City Polanco, located in the heart of Polanco, is seeking a Restaurant Manager to oversee the All-Day Dining and In Room Dining operations, ensuring exceptional guest service and high standards of food and beverage. You will lead, train, and motivate colleagues to deliver a refined Park Hyatt experience.

The role requires a bachelor’s degree in hospitality, 3–5 years in luxury F&B, strong leadership and bilingual Spanish/English communication, and flexibility to work weekends