Luxury Sommelier: Elevate Guests with Curated Wines

Hyatt Hotels Corporation; Ciudad de México; On-site; MXN 240,000 - 480,000; Full time

Job summary

Hyatt Hotels Corporation is opening Park Hyatt Mexico City Polanco and seeks a Sommelier to lead an exceptional wine program for ultra-luxury service. You will be on the floor, providing personalized wine recommendations and sharing stories that elevate the dining experience.

With strong knowledge of international and Mexican wines and experience in luxury hospitality, you will train colleagues, manage inventory, and contribute to profitability through thoughtful wine cost management.

Qualifications

• 3+ years as a Sommelier or wine professional in luxury hospitality or fine dining.
• Strong knowledge of international and Mexican wines and vintages.
• Wine certification such as CMS, WSET, ASI or equivalent desirable.
• Luxury hotel and/or pre-opening experience is highly desirable.
• Experience with premium wines, wine service, and inventory control.
• Excellent guest engagement, storytelling and training skills.
• Understanding of wine cost, pricing, inventory, revenue and profitability.

Responsibilities

• Lead and elevate the wine program to reflect ultra-luxury positioning.
• Serve as a trusted wine expert with thoughtful, personalized recommendations.
• Engage guests on floor with storytelling and exceptional product knowledge.
• Train and develop colleagues through tastings and experiences.
• Manage wine cost, inventory and stock to support profitability.

Skills

Wine knowledge

Guest engagement

Storytelling

Training & tastings

Profitability awareness

Wine service

Pre-opening experience

Education

Wine certification CMS/WSET/ASI

Job description

Hyatt Hotels Corporation is opening Park Hyatt Mexico City Polanco and seeks a Sommelier to lead an exceptional wine program for ultra-luxury service. You will be on the floor, providing personalized wine recommendations and sharing stories that elevate the dining experience.

With strong knowledge of international and Mexican wines and experience in luxury hospitality, you will train colleagues, manage inventory, and contribute to profitability through thoughtful wine cost management.