Head Sommelier — Lead Luxury Wine Program

Hyatt Hotels Corporation; Ciudad de México; Híbrido; MXN 480.000 - 720.000; Jornada completa

Descripción de la vacante

The Standard, Mexico City is seeking a Head Sommelier to lead and elevate the wine program across all dining venues. You will curate an exceptional list, guide guests through discoveries, and collaborate with culinary and beverage teams to craft thoughtful pairings and experiences.

Responsibilities include training front‑of‑house staff, managing wine inventory, and staying current on trends and producers to evolve the program continuously.

Formación

• Proven experience as Head Sommelier or Lead Sommelier in a luxury hotel or fine dining setting.
• Extensive knowledge of global wine regions, varietals, vintages, and food pairings.
• Professional wine certification is highly preferred.
• Strong leadership with ability to coach and inspire teams.
• Experience managing wine inventories, purchasing, supplier relations, and costs.
• Outstanding communication and guest engagement skills.
• Fluency in English and Spanish for international clientele.

Responsabilidades

• Lead the development and execution of The Standard's wine program across all dining outlets.
• Curate and maintain an innovative wine list reflecting quality and The Standard's personality.
• Provide exceptional wine service and create memorable guest experiences.
• Collaborate with culinary teams on wine pairings and seasonal offerings.
• Train, mentor, and inspire front‑of‑house teams on wine service.

Conocimientos

Leadership

Wine knowledge

Guest engagement

Bilingual English/Spanish

Educación

Wine certification

Descripción del empleo

The Standard, Mexico City is seeking a Head Sommelier to lead and elevate the wine program across all dining venues. You will curate an exceptional list, guide guests through discoveries, and collaborate with culinary and beverage teams to craft thoughtful pairings and experiences.

Responsibilities include training front‑of‑house staff, managing wine inventory, and staying current on trends and producers to evolve the program continuously.