Chef de Cuisine — Lead Luxury Hotel Dining & Menu

Hyatt Hotels Corporation; Ciudad de México; Vor Ort; MXN 900.000 - 1.300.000; Vollzeit

Benefits dieser Stelle

Health insurance

Zusammenfassung

Hyatt Hotels Corporation in Mexico City seeks a Chef de Cuisine to lead the culinary operation across All Day Dining, Room Service and Pool Deck at Park Hyatt Mexico City Polanco, where luxury meets contemporary hospitality. You will drive menu development, daily production, team leadership, inventory control and cost management to ensure consistent quality, flavor and presentation.

Collaborating with the service team, you will mentor chefs, uphold HACCP standards, and deliver the Park Hyatt

Qualifikationen

• Culinary degree or professional culinary certification.
• Minimum 5 years of experience in Ultra Luxury hotel or restaurant kitchen, as Sous Chef or Chef de Cuisine.
• Strong knowledge of international cuisine, modern cooking techniques, and seasonal ingredients.
• Proven ability to lead, train, and motivate a culinary team.
• Good knowledge of food safety, hygiene, HACCP, inventory, and cost control.
• Creative, organized, disciplined, and committed to consistent quality.
• Fluent Spanish and conversational English.
• Flexible availability, including evenings, weekends, and holidays.

Aufgaben

• Lead the culinary operation across All Day Dining, Room Service and Pool Deck to ensure top standards.
• Drive menu development, daily production, and kitchen presentation for Park Hyatt dining.
• Oversee inventory control and cost management with a focus on consistency.
• Mentor, train, and motivate a culinary team to deliver exceptional service.
• Collaborate with service teams to ensure seamless guest experiences and hygiene compliance.

Kenntnisse

Culinary leadership

International cuisine

HACCP & hygiene

Food cost control

Team leadership

Bilingual Spanish/English

Flexible hours

Ausbildung

Culinary degree

Jobbeschreibung

Hyatt Hotels Corporation in Mexico City seeks a Chef de Cuisine to lead the culinary operation across All Day Dining, Room Service and Pool Deck at Park Hyatt Mexico City Polanco, where luxury meets contemporary hospitality. You will drive menu development, daily production, team leadership, inventory control and cost management to ensure consistent quality, flavor and presentation.

Collaborating with the service team, you will mentor chefs, uphold HACCP standards, and deliver the Park Hyatt