Luxury Room Service Experience Coordinator

Four Seasons

Cabo San Lucas

Presencial

MXN 180.000 - 260.000

Jornada completa

Hace 4 días
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Ventajas ofrecidas por este puesto de trabajo

Transportation to resort
Uniform laundry
Training programs
Employee recognition

Descripción de la vacante

Four Seasons Cabo San Lucas is seeking a Room Service Coordinator to deliver exceptional F&B service, guide guests through the menu, and take orders with options. You will work in a luxury setting, maintaining standards and collaborating with the team to ensure memorable guest experiences.

Ideal candidates have 2+ years in ultra-luxury hotels, strong communication, and the ability to stay composed under pressure while upholding safety and hygiene guidelines.

Formación

  • Minimum 2 years in ultra-luxury hotels.
  • Knowledge of high service standards.
  • Knowledge of spirits, cocktails and wines.
  • Ability to communicate in Spanish and English.
  • Strong multitasking and prioritization skills.
  • Proven stress management and composure under pressure.
  • Comfort with computer systems in hotel operations.
  • Ability to work as part of a cohesive F&B team.

Responsabilidades

  • Provide F&B service by guiding guests through the menu and concepts.
  • Take orders, offer options, and deliver attentive service.
  • Maintain high service quality and assist teammates as needed.
  • Adhere to safety, hygiene, and operational standards at all times.

Conocimientos

Experience in ultra-luxury hotels
High service standards
Spirits & wines knowledge
Communication skills
Multitasking & prioritization
Stress management
Bilingual English/Spanish
Computer systems knowledge

Descripción del empleo

Four Seasons Cabo San Lucas is seeking a Room Service Coordinator to deliver exceptional F&B service, guide guests through the menu, and take orders with options. You will work in a luxury setting, maintaining standards and collaborating with the team to ensure memorable guest experiences.

Ideal candidates have 2+ years in ultra-luxury hotels, strong communication, and the ability to stay composed under pressure while upholding safety and hygiene guidelines.

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