Lead Pastry Chef de Partie | Luxury Resort

One&Only Resorts; San José del Cabo; Presencial; MXN 300.000 - 450.000; Jornada completa

Descripción de la vacante

One&Only Palmilla is seeking a Chef de Partie Pastry to lead the pastry, bakery, chocolate, and ice cream operations with creativity and precision. You will guide daily production, uphold high standards, and collaborate with senior culinary leadership to deliver exceptional guest experiences in a luxury resort setting.

You will demonstrate leadership, strong organizational skills, and a commitment to top-tier quality, safety, and guest satisfaction, while mentoring the pastry team and

Formación

• Passion for pastry with creative dessert development.
• Proven leadership in a luxury hospitality or fine dining pastry environment.
• Solid understanding of FSMS and HACCP food safety standards.

Responsabilidades

• Ensure recipes and quality standards are followed across pastry, bakery, chocolate and ice cream sections.
• Lead daily production and manage mise en place for service.
• Oversee operations of Pastry & Bakery department and ensure timely service.
• Maintain cleanliness, safety, and organization of pastry areas and equipment.
• Train and mentor staff in pastry techniques and safety procedures.
• Coordinate with senior culinary leadership for events and special menus.

Conocimientos

Pastry expertise

Leadership

Food safety

Quality control

Descripción del empleo

One&Only Palmilla is seeking a Chef de Partie Pastry to lead the pastry, bakery, chocolate, and ice cream operations with creativity and precision. You will guide daily production, uphold high standards, and collaborate with senior culinary leadership to deliver exceptional guest experiences in a luxury resort setting.

You will demonstrate leadership, strong organizational skills, and a commitment to top-tier quality, safety, and guest satisfaction, while mentoring the pastry team and