Pastry Chef de Partie — Cruise Ship, Travel Perks

Princess Cruises and Holland America Line; Ciudad de México; Sur place; MXN 342 000 - 494 000; Plein temps

Avantages offerts par ce poste

Competitive salary package

Private cabin aboard ship

Company-paid travel to/from ship

Access to exclusive benefits onboard

Vibrant welfare program

Learning and development opportunities

Chance to travel globally

Dynamic work environment

Résumé du poste

A leading cruise line in Mexico is seeking a Chef de Partie Pastry to supervise the pastry team and ensure high-quality desserts for guests. Responsibilities include managing food costs, creating production schedules, and training staff. Candidates should have significant experience in pastry arts, knowledge of health regulations, and excellent communication skills. This position offers a competitive salary and unique opportunities for travel and professional growth.

Qualifications

• At least five years of experience in pastry production.
• Minimum of two years as Demi Chef de Partie Pastry.
• Solid knowledge of Food Safety standards.

Responsabilités

• Supervise the pastry team to ensure quality.
• Control food consumption and manage costs.
• Create daily production schedules and monitor consumption.
• Train and coach pastry staff on methods and techniques.

Connaissances

Formal qualification in pastry arts

Experience in large pastry production

Knowledge of Public Health regulations

Ability to supervise multicultural teams

Command of the English language

Understanding of guest service

Motivation to excel

Outstanding social skills

Ability to surprise and delight guests

Commitment to professional relationships

Formation

Qualification in pastry arts from a recognized institution

Description du poste

A leading cruise line in Mexico is seeking a Chef de Partie Pastry to supervise the pastry team and ensure high-quality desserts for guests. Responsibilities include managing food costs, creating production schedules, and training staff. Candidates should have significant experience in pastry arts, knowledge of health regulations, and excellent communication skills. This position offers a competitive salary and unique opportunities for travel and professional growth.