Chef de Partie Pastry

One&Only Resorts; San José del Cabo; In loco; MXN 300.000 - 450.000; Tempo pieno

Descrizione del lavoro

One&Only Palmilla is seeking a Chef de Partie Pastry to lead the pastry, bakery, chocolate, and ice cream operations with creativity and precision. You will guide daily production, uphold high standards, and collaborate with senior culinary leadership to deliver exceptional guest experiences in a luxury resort setting.

You will demonstrate leadership, strong organizational skills, and a commitment to top-tier quality, safety, and guest satisfaction, while mentoring the pastry team and

Competenze

• Passion for pastry with creative dessert development.
• Proven leadership in a luxury hospitality or fine dining pastry environment.
• Solid understanding of FSMS and HACCP food safety standards.

Mansioni

• Ensure recipes and quality standards are followed across pastry, bakery, chocolate and ice cream sections.
• Lead daily production and manage mise en place for service.
• Oversee operations of Pastry & Bakery department and ensure timely service.
• Maintain cleanliness, safety, and organization of pastry areas and equipment.
• Train and mentor staff in pastry techniques and safety procedures.
• Coordinate with senior culinary leadership for events and special menus.

Conoscenze

Pastry expertise

Leadership

Food safety

Quality control

Descrizione del lavoro

( 21657 )

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.

Cradled on the cusp of the Baja Peninsula, One&Only Palmilla is a legendary retreat where the marvels of Mexico come to life in ultimate style. The warm Mexican charm is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

About The Job

As a key member of our Culinary Team, the Chef de Partie Pastry plays an essential role in delivering the exceptional gastronomic experience that defines One&Only Resorts. You will uphold and embody the O&O culinary vision by consistently producing outstanding pastry, bakery, chocolate, and ice cream creations, while ensuring all operational standards and policies are followed.

In this leadership position, you will guide daily production, support the smooth operation of the Pastry & Bakery department, and ensure flawless execution of all mise en place and service preparation. You will collaborate closely with Pastry Chef, This role requires adaptability, strong organizational skills, and a commitment to the highest levels of quality, safety, and guest satisfaction.

About You

• You are a passionate pastry chef with a strong sense of creativity and dedication to excellence.
• You have proven experience working in luxury hospitality, high-end restaurants, or fine dining pastry operations.
• You demonstrate leadership skills and lead by example, maintaining a positive, motivated, and disciplined work environment.
• You have a solid understanding of pastry fundamentals, bakery techniques, chocolate work, and frozen dessert production.
• You possess strong organizational abilities, attention to detail, and the capacity to manage multiple tasks in a fast-paced environment.
• You are proficient in food safety standards including FSMS and HACCP.
• You are flexible, reliable, and able to adapt to varying operational needs across the resort.
• You communicate effectively and collaborate well with colleagues at all levels.

Key Duties and Responsibilities

• Ensure full adherence to all standardized recipes and quality expectations.
• Deliver exceptional pastry and bakery products for all outlets, banquets, events, and special requests.
• Assist in managing the Pastry & Bakery department’s daily operations.
• Maintain excellence and creativity in all dessert and pastry offerings.
• Oversee correct production across Pastry, Bakery, Chocolate, and Ice Cream sections.
• Lead daily production, assign tasks, and prepare detailed mise en place lists.
• Verify that all mise en place is completed accurately and on time for service.
• Follow all directives from the senior culinary leadership.
• Ensure FSMS, HACCP, and all company food safety policies are fully implemented.
• Monitor receiving, storage, product rotation, and invoice processing according to procedures.
• Provide daily ordering lists and communicate needs to superiors.
• Ensure kitchen areas and equipment are maintained in excellent working condition.
• Maintain and supervise Deep Cleaning Checklists for all pastry areas.
• Uphold kitchen safety, train colleagues in accident prevention, and report incidents per company procedures.
• Document and maintain culinary staff warning records when required.
• Support inventory control policies and procedures.
• Guarantee proper organization and cleanliness of freezers, fridges, and dry storage areas.
• Review and print BEOs daily, ensuring full preparation for upcoming events.
• Maintain active communication with colleagues regarding all hotel events and operational needs.

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.