Lead Chef de Cuisine — Creative Menu Architect

Auberge Resorts Collection; Solidaridad; Hybrid; MXN 600,000 - 1,000,000; Full time

Job summary

Auberge Collection is seeking a Chef de Cuisine to lead Itzam's Kitchen, crafting innovative menus and guiding a kitchen team in a luxury setting. You will oversee operations, ensure top-quality cuisine, and mentor staff to sustain exceptional dining experiences.

Ideal candidates will have 5–8 years in high-end dining, with experience in luxury hotels or Michelin-rated environments preferable. Join a globally renowned collection focused on craftsmanship and guest service.

Qualifications

• Prior experience as a Chef de Cuisine or Sous Chef.
• 5–8 years of culinary experience in established restaurants and/or catering.
• Luxury hotel experience; Michelin-rated restaurant preferred.

Responsibilities

• Develop and create innovative menus reflecting the culinary vision while considering seasonal ingredients and dietary trends.
• Oversee kitchen operations including staff supervision, food prep, inventory, and health & safety standards.
• Standardize recipes to ensure consistent quality and presentation across all dishes.
• Train and mentor kitchen staff in culinary techniques, sanitation, and teamwork.
• Monitor food costs, labor, and waste to balance costs with quality and profitability.

Skills

Chef de Cuisine

Sous Chef

Job description

Auberge Collection is seeking a Chef de Cuisine to lead Itzam's Kitchen, crafting innovative menus and guiding a kitchen team in a luxury setting. You will oversee operations, ensure top-quality cuisine, and mentor staff to sustain exceptional dining experiences.

Ideal candidates will have 5–8 years in high-end dining, with experience in luxury hotels or Michelin-rated environments preferable. Join a globally renowned collection focused on craftsmanship and guest service.