Chef de Cuisine

Auberge Resorts Collection; Solidaridad; Híbrido; MXN 600.000 - 1.000.000; Jornada completa

Descripción de la vacante

Auberge Collection is seeking a Chef de Cuisine to lead Itzam's Kitchen, crafting innovative menus and guiding a kitchen team in a luxury setting. You will oversee operations, ensure top-quality cuisine, and mentor staff to sustain exceptional dining experiences.

Ideal candidates will have 5–8 years in high-end dining, with experience in luxury hotels or Michelin-rated environments preferable. Join a globally renowned collection focused on craftsmanship and guest service.

Formación

• Prior experience as a Chef de Cuisine or Sous Chef.
• 5–8 years of culinary experience in established restaurants and/or catering.
• Luxury hotel experience; Michelin-rated restaurant preferred.

Responsabilidades

• Develop and create innovative menus reflecting the culinary vision while considering seasonal ingredients and dietary trends.
• Oversee kitchen operations including staff supervision, food prep, inventory, and health & safety standards.
• Standardize recipes to ensure consistent quality and presentation across all dishes.
• Train and mentor kitchen staff in culinary techniques, sanitation, and teamwork.
• Monitor food costs, labor, and waste to balance costs with quality and profitability.

Conocimientos

Chef de Cuisine

Sous Chef

Descripción del empleo

Job Description

Step into the culinary spotlight as our Chef de Cuisine, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Leading our Itzam's Kitchen, you'll orchestrate a symphony of flavors, crafting innovative dishes that tantalize the senses and leave a lasting impression on our guests.

• Develop and create innovative menus that reflect the culinary vision of the establishment, considering seasonal ingredients, dietary preferences, and culinary trends.
• Oversee all aspects of kitchen operations, including staff supervision, food preparation, inventory management, and adherence to health and safety standards.
• Standardize recipes and ensure consistency in food quality, taste, and presentation across all dishes prepared in the kitchen.
• Train and mentor kitchen staff, guiding culinary techniques, sanitation practices, and teamwork to maintain a high level of performance.
• Monitor food costs, labor expenses, and kitchen waste, implementing strategies to control costs while maintaining quality standards and profitability.

Qualifications

• Prior experience as a Chef de Cuisine, Sous Chef.
• Minimum 5-8 years' culinary experience in established restaurants and/or catering companies.
• Experience in a luxury hotel, Michelin rated restaurant preferred-

Additional Information

About Auberge Collection Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.

For more information: auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

About Friedkin Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.

Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.

The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.

For more information, please visit www.friedkin.com