Jefe de Cocina Experto en Gastronomía Mexicana

Placements24; Toluca; On-site; MXN 900,000 - 1,200,000; Full time

Benefits offered by this job

Competitive salary and bonuses

Professional development and growth

Comprehensive benefits package

Stimulating work environment with top‑

Access to high-quality ingredients

Job summary

Placements24 is seeking a seasoned Jefe de Cocina to lead the kitchen in Toluca. The role demands strong leadership, creativity, and mastery of traditional and contemporary Mexican cuisine.

You will uphold top quality, presentation, and safety while guiding a dynamic culinary team. The position calls for extensive experience in high-volume establishments, a culinary degree or equivalent, and a commitment to excellence in every service.

Qualifications

• Proven experience as Head Chef or Sous Chef in high-volume establishments.
• Extensive knowledge of Mexican cuisine and techniques.
• Culinary degree or equivalent professional experience.
• Strong leadership and interpersonal skills.
• Excellent organizational and time-management abilities.
• Proficiency in cost control and inventory management.
• Knowledge of food safety regulations and best practices.
• Ability to work under pressure in a fast-paced environment.
• Residency or willingness to relocate to Toluca.

Responsibilities

• Oversee all day-to-day culinary operations, ensuring efficiency and quality.
• Develop, plan, and execute innovative menus that highlight the best of Mexican flavors, considering seasonality and ingredient availability.
• Manage inventory, including ordering, receiving, and storage of food and supplies, ensuring cost-effectiveness and minimizing waste.
• Train, mentor, and supervise kitchen staff, fostering a culture of excellence, collaboration, and continuous improvement.
• Implement and enforce strict food safety and sanitation standards, adhering to all health regulations.
• Control food costs and labor costs to meet budget objectives.
• Collaborate with the restaurant management team on menu pricing, promotions, and overall business strategy.
• Maintain kitchen equipment and ensure a safe and functional working environment.

Skills

Leadership

Communication

Time management

Cost control

Inventory management

Food safety

Creativity

Team mentorship

Relocation willingness

Education

Culinary degree or equivalent

Job description

About the Role

Our client, a renowned culinary establishment in Toluca, is seeking a highly skilled and passionate Jefe de Cocina to lead their kitchen operations. This is a critical role that demands exceptional leadership, creativity, and a deep understanding of both traditional and contemporary Mexican cuisine. The ideal candidate will be responsible for maintaining the highest standards of food quality, presentation, and safety, while fostering a positive and productive work environment for the culinary team. This position offers a unique opportunity to shape the gastronomic identity of a leading restaurant in the State of Mexico.

Key Responsibilities

• Oversee all day-to-day culinary operations, ensuring efficiency and quality.
• Develop, plan, and execute innovative menus that highlight the best of Mexican flavors, considering seasonality and ingredient availability.
• Manage inventory, including ordering, receiving, and storage of food and supplies, ensuring cost-effectiveness and minimizing waste.
• Train, mentor, and supervise kitchen staff, fostering a culture of excellence, collaboration, and continuous improvement.
• Implement and enforce strict food safety and sanitation standards, adhering to all health regulations.
• Control food costs and labor costs to meet budget objectives.
• Collaborate with the restaurant management team on menu pricing, promotions, and overall business strategy.
• Maintain kitchen equipment and ensure a safe and functional working environment.

Requirements

• Proven experience as a Head Chef, Sous Chef, or equivalent position, preferably in high-volume, reputable establishments.
• Extensive knowledge of Mexican cuisine, including regional specialties and advanced cooking techniques.
• Culinary degree or equivalent professional experience.
• Strong leadership, communication, and interpersonal skills.
• Excellent organizational and time-management abilities.
• Proficiency in cost control and inventory management.
• Knowledge of food safety regulations and best practices.
• Creativity and a passion for delivering exceptional dining experiences.
• Ability to work under pressure in a fast-paced environment.
• Residency or willingness to relocate to Toluca .

Benefits

• Competitive salary and performance-based bonuses.
• Opportunity to lead a dynamic kitchen team.
• Professional development and growth opportunities within a prestigious company.
• Comprehensive benefits package.
• A stimulating work environment that values culinary innovation and quality.
• Access to high-quality ingredients and state-of-the-art kitchen facilities.