Chef Ejecutivo de Alta Cocina en Aguascalientes

Placements24; Aguascalientes; On-site; MXN 900,000 - 1,500,000; Full time

Benefits offered by this job

Competitive salary

Relocation support

Executive housing options

Health insurance

Growth opportunities

International exposure

Job summary

Placements24 is seeking an Executive Chef for a premier gastronomic destination in Aguascalientes. The successful candidate will lead a fine-dining kitchen, craft a world-class menu blending Mexican heritage with global influences, and mentor a talented brigade to deliver flawless service.

You will oversee staffing, training, inventory, budgeting, and food safety to meet ambitious culinary and financial targets.

Qualifications

• Extensive experience as an Executive Chef or Senior Sous Chef in fine-dining venues.
• Demonstrated creative flair with a portfolio of innovative culinary creations.
• Excellent leadership, management, and team-building skills.
• In-depth knowledge of classical and contemporary culinary techniques, global cuisines, and molecular gastronomy.
• Proficiency in kitchen budget management, cost control, and inventory systems.
• Strong understanding of food safety and sanitation regulations (HACCP).
• Excellent communication, interpersonal, and problem-solving skills.
• A culinary degree from a reputable institution or equivalent professional experience.
• Ability to work effectively under pressure and manage multiple priorities.
• Passion for food, dedication to excellence, and a commitment to continuous improvement.
• Fluency in Spanish and proficiency in English are advantageous.
• Must be legally authorized to work in Mexico.

Responsibilities

• Lead and inspire the kitchen brigade, ensuring exceptional culinary execution and presentation.
• Develop and refine an innovative, high-quality menu aligned with concept and market in Aguascalientes.
• Manage all kitchen operations, including staffing, scheduling, training, and performance evaluations.
• Oversee inventory management, procurement of high-quality ingredients, and cost control to meet financial targets.
• Implement and enforce rigorous food safety, sanitation, and hygiene standards.
• Collaborate with restaurant management on menu planning, specials, and events.
• Maintain the highest standards of quality and consistency across dishes.
• Control food and labor costs, optimizing profitability without compromising quality.
• Foster a positive, collaborative, and educational work environment for the kitchen team.
• Manage supplier relationships for quality ingredients at competitive prices.
• Ensure kitchen equipment is maintained and functioning.
• Stay current with culinary trends and industry best practices.

Skills

Executive leadership

Menu development

Staff management

Cost control

Education

Culinary degree

Tools

Budgeting software

Inventory management

Job description

About the Role

Our client, an exclusive new gastronomic destination in Aguascalientes , is searching for a highly creative and accomplished Executive Chef to lead its culinary operations. This is a signature opportunity for a chef with a refined palate, innovative vision, and a proven ability to manage a high-pressure, fine-dining kitchen. The Executive Chef will be responsible for conceptualizing, developing, and executing a world-class menu that reflects the rich culinary heritage of Mexico while incorporating global influences. You will oversee all aspects of kitchen management, from staffing and training to inventory control and financial performance. The ideal candidate possesses exceptional leadership skills, a deep understanding of modern culinary techniques, and an unwavering commitment to quality and consistency. Join us in establishing a landmark restaurant in Aguascalientes and defining the future of haute cuisine in the region. This role demands a leader who is passionate about mentorship and fostering a culture of culinary excellence.

Key Responsibilities

• Lead and inspire the entire kitchen brigade, ensuring exceptional culinary execution and presentation.
• Develop and continuously refine an innovative, high-quality menu that aligns with the restaurant's concept and target market in Aguascalientes .
• Manage all kitchen operations, including staffing, scheduling, training, and performance evaluations.
• Oversee inventory management, procurement of high-quality ingredients, and cost control to meet financial targets.
• Implement and strictly enforce rigorous food safety, sanitation, and hygiene standards.
• Collaborate with the restaurant management team on menu planning, specials, and special events.
• Maintain the highest standards of quality and consistency across all dishes.
• Control food and labor costs, optimizing profitability without compromising quality.
• Foster a positive, collaborative, and educational work environment for the kitchen team.
• Manage relationships with suppliers, ensuring the best quality ingredients at competitive prices.
• Ensure all kitchen equipment is in optimal working condition and properly maintained.
• Stay current with culinary trends, techniques, and industry best practices.

Requirements

• Extensive experience as an Executive Chef or Senior Sous Chef in renowned fine-dining restaurants or luxury hotels, preferably in Aguascalientes or a similar high-caliber market.
• Demonstrated creative flair and a strong portfolio of innovative culinary creations.
• Exceptional leadership, management, and team-building skills.
• In-depth knowledge of classical and contemporary culinary techniques, global cuisines, and molecular gastronomy.
• Proficiency in kitchen budget management, cost control, and inventory systems.
• Strong understanding of food safety and sanitation regulations (e.g., HACCP).
• Excellent communication, interpersonal, and problem-solving skills.
• A culinary degree from a reputable institution or equivalent professional experience.
• Ability to work effectively under pressure and manage multiple priorities.
• Passion for food, dedication to excellence, and a commitment to continuous improvement.
• Fluency in Spanish and proficiency in English are advantageous.
• Must be legally authorized to work in Mexico.

Benefits

• Highly competitive salary and performance-based bonuses.
• Significant opportunity to shape the culinary identity of a premier restaurant in Aguascalientes .
• Comprehensive health insurance package.
• Professional growth and development opportunities, including potential for international exposure.
• A dynamic and creative work environment with a highly motivated team.
• Relocation assistance may be available for highly qualified candidates.
• Executive housing options may be considered.
• The prestige of being at the forefront of the culinary scene in central Mexico.