Jefe de Cocina de Resort en Playa: Lidera Menús y Banquetes

Placements24; Acapulco; On-site; MXN 540,000 - 900,000; Full time

Benefits offered by this job

Salary package

Health insurance

Accommodation

Career growth

Employee discounts

Prestigious destination

Job summary

Placements24 seeks a visionary Jefe de Cocina de Resort de Playa to lead all culinary operations across multiple dining venues in a premiere Acapulco beachfront resort. You will drive menu development, high-volume production, and cost controls while maintaining top-tier quality and presentation.

The role requires strong leadership, HACCP expertise, and the ability to train and mentor a diverse kitchen team. Spanish and English proficiency is advantageous in a luxury, international setting.

Qualifications

• Minimum of 5 years of experience as Head Chef or Executive Chef, preferably in a large resort or hotel.
• Expertise in menu engineering, culinary techniques and presentation.
• Proven ability to manage budgets, control costs, and optimize profitability in a high-volume environment.
• Strong leadership, communication and interpersonal skills.
• In-depth knowledge of food safety regulations and best practices.
• Culinary degree or equivalent certification is highly desirable.
• Creativity and passion for developing new dishes and concepts.
• Willingness to work flexible hours, including weekends and holidays.
• Experience in beachfront or tropical resort settings is a plus.
• Proficiency in Spanish and English is advantageous.

Responsibilities

• Oversee the daily operations of all resort kitchens, ensuring consistency and excellence.
• Develop innovative and appealing menus reflecting local ingredients and international trends, catering to various outlets and events.
• Manage, train, and mentor a diverse team of chefs, cooks, and kitchen staff.
• Implement and enforce HACCP and high standards of sanitation and hygiene.
• Control food and labor costs, manage budgets to maximize profitability.
• Ensure high-quality preparation and presentation of all dishes.
• Collaborate with the F&B Manager to plan culinary events, promotions, and themed nights.
• Maintain strong relationships with suppliers and ensure timely delivery of ingredients.
• Conduct regular inventory checks and manage stock levels efficiently.
• Foster a positive and collaborative kitchen environment.

Skills

Leadership

Menu engineering

Cost control

Food safety HACCP

Bilingual ES/EN

Education

Culinary degree or certificate

Job description

Placements24 seeks a visionary Jefe de Cocina de Resort de Playa to lead all culinary operations across multiple dining venues in a premiere Acapulco beachfront resort. You will drive menu development, high-volume production, and cost controls while maintaining top-tier quality and presentation.

The role requires strong leadership, HACCP expertise, and the ability to train and mentor a diverse kitchen team. Spanish and English proficiency is advantageous in a luxury, international setting.