Executive Sous Chef – Beachfront Resort Dining

Placements24; Acapulco; On-site; MXN 450,000 - 650,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Employee discounts

Job summary

Placements24 in Acapulco seeks a Sous Chef Ejecutivo to support the Executive Chef in managing culinary operations, menu development, and team supervision. You will lead kitchen staff, ensure quality and consistency, control costs, and uphold HACCP standards in a resort setting.

This role requires 4+ years in a senior kitchen role, a culinary degree, strong leadership and interpersonal skills, and flexibility to work weekends and holidays in Acapulco.

Qualifications

• Minimum of 4 years in a Sous Chef or senior kitchen role.
• Strong leadership and team management capabilities.
• Excellent understanding of food costing, inventory, and waste management.
• Knowledge of HACCP and sanitation standards.

Responsibilities

• Assist the Executive Chef in overseeing all kitchen operations and food presentation.

Skills

Leadership

Food cost control

Menu development

Training staff

Food safety

Education

Culinary degree

Job description

Placements24 in Acapulco seeks a Sous Chef Ejecutivo to support the Executive Chef in managing culinary operations, menu development, and team supervision. You will lead kitchen staff, ensure quality and consistency, control costs, and uphold HACCP standards in a resort setting.

This role requires 4+ years in a senior kitchen role, a culinary degree, strong leadership and interpersonal skills, and flexibility to work weekends and holidays in Acapulco.