Jefe De Cocina De Resort De Playa

Placements24; Acapulco; On-site; MXN 540,000 - 900,000; Full time

Benefits offered by this job

Salary package

Health insurance

Accommodation

Career growth

Employee discounts

Prestigious destination

Job summary

Placements24 seeks a visionary Jefe de Cocina de Resort de Playa to lead all culinary operations across multiple dining venues in a premiere Acapulco beachfront resort. You will drive menu development, high-volume production, and cost controls while maintaining top-tier quality and presentation.

The role requires strong leadership, HACCP expertise, and the ability to train and mentor a diverse kitchen team. Spanish and English proficiency is advantageous in a luxury, international setting.

Qualifications

• Minimum of 5 years of experience as Head Chef or Executive Chef, preferably in a large resort or hotel.
• Expertise in menu engineering, culinary techniques and presentation.
• Proven ability to manage budgets, control costs, and optimize profitability in a high-volume environment.
• Strong leadership, communication and interpersonal skills.
• In-depth knowledge of food safety regulations and best practices.
• Culinary degree or equivalent certification is highly desirable.
• Creativity and passion for developing new dishes and concepts.
• Willingness to work flexible hours, including weekends and holidays.
• Experience in beachfront or tropical resort settings is a plus.
• Proficiency in Spanish and English is advantageous.

Responsibilities

• Oversee the daily operations of all resort kitchens, ensuring consistency and excellence.
• Develop innovative and appealing menus reflecting local ingredients and international trends, catering to various outlets and events.
• Manage, train, and mentor a diverse team of chefs, cooks, and kitchen staff.
• Implement and enforce HACCP and high standards of sanitation and hygiene.
• Control food and labor costs, manage budgets to maximize profitability.
• Ensure high-quality preparation and presentation of all dishes.
• Collaborate with the F&B Manager to plan culinary events, promotions, and themed nights.
• Maintain strong relationships with suppliers and ensure timely delivery of ingredients.
• Conduct regular inventory checks and manage stock levels efficiently.
• Foster a positive and collaborative kitchen environment.

Skills

Leadership

Menu engineering

Cost control

Food safety HACCP

Bilingual ES/EN

Education

Culinary degree or certificate

Job description

About the Role

Our client, a premier beachfront resort in the stunning coastal city of Acapulco, Guerrero , is actively seeking a visionary and accomplished Jefe de Cocina de Resort de Playa . This critical position is responsible for leading all culinary operations across multiple dining venues within the resort, including fine dining, casual eateries, and banquet services. The successful candidate will be a creative culinary artist with a strong background in high-volume food production, menu development, and cost control, all while maintaining the highest standards of food quality and presentation. This role offers an incredible opportunity to influence the dining experience of a diverse clientele in one of Mexico's most iconic tourist destinations. If you are passionate about creating unforgettable culinary experiences and thrive in a luxurious resort setting, this is your chance to shine.

Key Responsibilities

• Oversee the daily operations of all resort kitchens, ensuring consistency and excellence.
• Develop innovative and appealing menus that reflect local ingredients and international trends, catering to various dining outlets and special events.
• Manage, train, and mentor a diverse team of chefs, cooks, and kitchen support staff.
• Implement and enforce rigorous food safety, sanitation, and hygiene standards (HACCP).
• Control food and labor costs, managing budgets effectively to maximize profitability.
• Ensure high-quality preparation and presentation of all dishes.
• Collaborate with the Food & Beverage Manager to plan culinary events, promotions, and themed nights.
• Maintain strong relationships with suppliers, negotiating favorable terms and ensuring timely delivery of quality ingredients.
• Conduct regular inventory checks and manage stock levels efficiently.
• Foster a positive and collaborative work environment within the kitchen team.

Requirements

• Minimum of 5 years of experience as a Head Chef or Executive Chef, preferably within a large resort or hotel.
• Demonstrated expertise in menu engineering, culinary techniques, and presentation.
• Proven ability to manage budgets, control costs, and optimize profitability in a high-volume environment.
• Strong leadership, communication, and interpersonal skills.
• In-depth knowledge of food safety regulations and best practices.
• Culinary degree or equivalent professional certification is highly desirable.
• Creativity and passion for developing new dishes and culinary concepts.
• Ability to work flexible hours, including weekends and holidays, to meet operational needs.
• Experience in beachfront or tropical resort settings is a plus.
• Proficiency in Spanish and English is advantageous.

Benefits

• Attractive salary package.
• Comprehensive health and dental insurance.
• Accommodation and meal benefits provided.
• Opportunities for professional growth and advancement.
• Employee discounts on resort services.
• A stimulating work environment in a world-renowned destination.