Gerente de Restaurante - Lidera Operaciones de Alto Volumen

Placements24; Mexicali; On-site; MXN 420,000 - 550,000; Full time

Benefits offered by this job

Health insurance

Career advancement opportunities

Job summary

Placements24 is seeking an experienced Restaurant Manager to lead operations at a flagship Mexicali location. The ideal candidate will excel in high-volume casual dining or fast‑service settings, with franchise experience, a hands‑on leadership style, and a passion for people and performance.

You will manage staffing, service quality, cost control, and profitability while upholding brand standards. The role requires strong oversight of inventory, scheduling, training, and customer experience,

Qualifications

• Minimum of 3-5 years of experience in restaurant management.
• Experience with franchise operations and standards is highly preferred.
• Strong leadership, communication, and interpersonal skills.
• Proven ability to manage teams, drive performance, and achieve financial goals.
• Knowledge of food safety and sanitation regulations.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Manage all aspects of restaurant operations, including staffing and customer service.
• Ensure compliance with company policies, procedures, and brand standards.
• Recruit, train, and develop a high‑performing team.
• Drive sales and profitability through marketing and upselling strategies.
• Handle customer inquiries and complaints effectively to ensure satisfaction.
• Manage inventory, ordering, and receiving to control costs.
• Conduct performance reviews and provide feedback to staff.
• Adhere to health, safety, and sanitation regulations.

Skills

Leadership

Communication

Interpersonal skills

Problem solving

Tools

Inventory management

P&L statements

Basic accounting

Job description

Placements24 is seeking an experienced Restaurant Manager to lead operations at a flagship Mexicali location. The ideal candidate will excel in high-volume casual dining or fast‑service settings, with franchise experience, a hands‑on leadership style, and a passion for people and performance.

You will manage staffing, service quality, cost control, and profitability while upholding brand standards. The role requires strong oversight of inventory, scheduling, training, and customer experience,