Gerente de Restaurante Internacional - Franquicias

Placements24; Mexicali; Hybrid; MXN 450.000 - 750.000; Vollzeit

Benefits dieser Stelle

Health insurance

Paid time off

Performance bonuses

Zusammenfassung

Placements24 seeks an experienced Gerente de Restaurante for its new Mexicali location to own daily operations, drive sales, and ensure exceptional guest experiences. You will lead staff, manage inventory, and uphold brand standards in a fast‑paced environment.

The role requires 3–5 years in restaurant management, strong leadership, P&L familiarity, and flexibility to work evenings and weekends. You will collaborate with regional management and contribute to local marketing efforts.

Qualifikationen

• 3–5 years of restaurant management experience, preferably with a recognized brand.
• Proven track record of driving sales and controlling costs.
• Strong leadership, communication, and problem-solving skills.
• Experience with P&L statements, inventory management, and scheduling.

Aufgaben

• Oversee daily restaurant operations, ensuring efficiency and profitability.
• Train and develop a team of service staff, fostering a positive and customer-focused culture.
• Enforce company policies, procedures, and brand standards.
• Monitor inventory levels, manage ordering, and control food and beverage costs.
• Ensure compliance with health, safety, and sanitation regulations.
• Handle customer inquiries, feedback, and complaints effectively.
• Develop and execute local marketing and promotional strategies to drive traffic and sales.
• Analyze sales data and financial reports to identify areas for improvement.
• Maintain the physical appearance and cleanliness of the restaurant.
• Collaborate with regional management on operational strategies and performance metrics.

Kenntnisse

Restaurant management

Sales growth

Team leadership

P&L familiarity

Food safety HACCP

Tools

POS Systems

Jobbeschreibung

Placements24 seeks an experienced Gerente de Restaurante for its new Mexicali location to own daily operations, drive sales, and ensure exceptional guest experiences. You will lead staff, manage inventory, and uphold brand standards in a fast‑paced environment.

The role requires 3–5 years in restaurant management, strong leadership, P&L familiarity, and flexibility to work evenings and weekends. You will collaborate with regional management and contribute to local marketing efforts.