Executive Chef: Lead Culinary Operations & Guest Delight

Climateai; Xico; Presencial; MXN 900.000 - 1.500.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Travel perks

Parental leave

Mental health resources

PTO

Descripción de la vacante

Hilton in Mexico is seeking an Executive Chef to lead all hotel culinary operations, ensuring top-quality meals, menu innovation, and strong cost controls that drive profitability. You will collaborate with the Food & Beverage leadership, mentor a diverse kitchen team, uphold health and safety standards, and deliver memorable guest experiences while stewarding budgets and menus.

This role offers growth opportunities within a global hospitality brand and a chance to shape the dining program

Responsabilidades

• Direct culinary operations: oversee meal preparation and production to meet quality and cost targets.
• Enhance menu offerings with regional tastes and trends.
• Delight guests by addressing satisfaction and implementing improvements.
• Monitor financial performance including budgeting, forecasting, and reporting.
• Optimize kitchen operations and workflows for efficiency.
• Develop and retain a high-performing kitchen team.
• Ensure compliance with health, safety, sanitation, and alcohol regulations.

Descripción del empleo

Hilton in Mexico is seeking an Executive Chef to lead all hotel culinary operations, ensuring top-quality meals, menu innovation, and strong cost controls that drive profitability. You will collaborate with the Food & Beverage leadership, mentor a diverse kitchen team, uphold health and safety standards, and deliver memorable guest experiences while stewarding budgets and menus.

This role offers growth opportunities within a global hospitality brand and a chance to shape the dining program