Chef de Cuisine - Lead Creative All-Day Dining

Park Hyatt Los Cabos at Cabo del Sol

Ciudad de México

Presencial

MXN 900.000 - 1.500.000

Jornada completa

Hace 2 días
Sé de los primeros/as/es en solicitar esta vacante
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Descripción de la vacante

The Standard Café in Mexico City seeks a Chef de Cuisine to lead the culinary vision, balancing creativity with consistency and mentoring a high-performing kitchen team. You’ll drive menus and uphold the highest standards in a vibrant, all-day dining setting.

Ideal candidates bring proven luxury-hotel leadership, high-volume all-day dining experience, and a collaborative approach that elevates guest dining from morning coffee to evening bites.

Formación

  • Proven experience as Chef de Cuisine or Senior Sous Chef in luxury hotels or high-end restaurants.
  • Strong leadership and mentoring skills with a track record of developing culinary talent.
  • Experience leading high-volume, all-day dining operations.

Responsabilidades

  • Lead day-to-day operations of Standard Café with exceptional quality and consistency.
  • Develop and execute seasonal menus reflecting bold, approachable culinary style.
  • Inspire and develop a high-performing kitchen team through hands-on leadership.
  • Maintain food quality, presentation, sanitation, and HACCP compliance.
  • Manage scheduling, inventory, purchasing, and food cost efficiently.
  • Collaborate with Executive Chef and F&B leadership to deliver memorable guest experiences.
  • Foster a positive, inclusive, high-energy kitchen culture.

Conocimientos

Leadership
Mentoring
Menu development
Food cost control
Kitchen operations
Team coaching

Descripción del empleo

The Standard Café in Mexico City seeks a Chef de Cuisine to lead the culinary vision, balancing creativity with consistency and mentoring a high-performing kitchen team. You’ll drive menus and uphold the highest standards in a vibrant, all-day dining setting.

Ideal candidates bring proven luxury-hotel leadership, high-volume all-day dining experience, and a collaborative approach that elevates guest dining from morning coffee to evening bites.

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