Luxury Café Restaurant Manager - Lead guest-first service

Hyatt Hotels Corporation; Ciudad de México; Híbrido; MXN 900.000 - 1.300.000; Jornada completa

Descripción de la vacante

The Hyatt Standard Café Restaurant Manager in Mexico City leads our all-day dining destination with warmth, precision, and a guest-first mindset. You’ll coach front-of-house teams, partner with culinary, and uphold premium service standards across high-volume service while controlling costs.

This role thrives on hospitality excellence, fresh ideas, and a collaborative culture that delivers memorable guest experiences.

Formación

• Proven experience as a Restaurant Manager in a luxury lifestyle hotel, boutique hotel, or high-end restaurant.
• Strong leadership and team development skills with a passion for hospitality.
• Excellent communication, organizational, and problem-solving abilities.
• Guest-first mindset with exceptional attention to detail.

Responsabilidades

• Lead the daily operations of Standard Café, ensuring exceptional service and memorable guest experiences.
• Inspire, coach, and develop a high-performing front-of-house team through hands-on leadership.
• Maintain the highest standards of service, cleanliness, and operational excellence.
• Collaborate with the culinary team to ensure seamless execution of each service.
• Manage scheduling, labor, inventory, and operational costs while maximizing efficiency.
• Build meaningful relationships with guests, anticipating needs and creating lasting impressions.
• Support the implementation of service standards, training programs, and continuous improvement initiatives.
• Foster a positive, collaborative culture that reflects The Standard's personality.

Conocimientos

Leadership

Guest service

Communication

Hospitality

Operations oversight

Descripción del empleo

The Hyatt Standard Café Restaurant Manager in Mexico City leads our all-day dining destination with warmth, precision, and a guest-first mindset. You’ll coach front-of-house teams, partner with culinary, and uphold premium service standards across high-volume service while controlling costs.

This role thrives on hospitality excellence, fresh ideas, and a collaborative culture that delivers memorable guest experiences.