Chef de Cuisine, Café Standard

Park Hyatt Los Cabos at Cabo del Sol; Ciudad de México; Presencial; MXN 900.000 - 1.500.000; Jornada completa

Descripción de la vacante

The Standard Café in Mexico City seeks a Chef de Cuisine to lead the culinary vision, balancing creativity with consistency and mentoring a high-performing kitchen team. You’ll drive menus and uphold the highest standards in a vibrant, all-day dining setting.

Ideal candidates bring proven luxury-hotel leadership, high-volume all-day dining experience, and a collaborative approach that elevates guest dining from morning coffee to evening bites.

Formación

• Proven experience as Chef de Cuisine or Senior Sous Chef in luxury hotels or high-end restaurants.
• Strong leadership and mentoring skills with a track record of developing culinary talent.
• Experience leading high-volume, all-day dining operations.

Responsabilidades

• Lead day-to-day operations of Standard Café with exceptional quality and consistency.
• Develop and execute seasonal menus reflecting bold, approachable culinary style.
• Inspire and develop a high-performing kitchen team through hands-on leadership.
• Maintain food quality, presentation, sanitation, and HACCP compliance.
• Manage scheduling, inventory, purchasing, and food cost efficiently.
• Collaborate with Executive Chef and F&B leadership to deliver memorable guest experiences.
• Foster a positive, inclusive, high-energy kitchen culture.

Conocimientos

Leadership

Mentoring

Menu development

Food cost control

Kitchen operations

Team coaching

Descripción del empleo

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"Hyatt is a place of learning - similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

The Standard, Mexico City arrives in the historic Tabacalera neighborhood with character, color, and a signature wink. With 206 guestrooms, 27 branded residences, vibrant dining destinations, and a rooftop overlooking the Monumento a la Revolución, we're bringing our unmistakable energy to Latin America.

We're looking for a Chef de Cuisine to lead Standard Café-a vibrant, all-day dining destination where great food, genuine hospitality, and neighborhood energy come together. We're searching for a leader who thrives in a fast-paced environment, inspires their team, and creates memorable dining experiences from the first coffee of the morning to the last bite of the evening.

The Vibe

This isn't just about running a kitchen.

It's about creating a place guests want to return to again and again.

As our Chef de Cuisine - Standard Café, you'll lead the culinary vision for one of the hotel's signature outlets, balancing creativity with consistency while building a culture of collaboration, excellence, and innovation.

What You’ll Do

• Lead the day-to-day operations of Standard Café, ensuring exceptional quality and consistency across every service.
• Develop and execute seasonal menus that reflect The Standard's bold, approachable, and creative culinary style.
• Inspire, mentor, and develop a high-performing kitchen team through hands-on leadership.
• Maintain the highest standards of food quality, presentation, sanitation, and HACCP compliance.
• Manage scheduling, inventory, purchasing, and food cost while maximizing operational efficiency.
• Collaborate with the Executive Chef and Food & Beverage leadership to deliver memorable guest experiences.
• Foster a positive, inclusive, and high-energy kitchen culture where creativity can thrive.

What You’ll Bring

• Proven experience as a Chef de Cuisine or Senior Sous Chef in a luxury lifestyle hotel, boutique hotel, or high-end restaurant.
• Strong leadership skills with a passion for coaching and developing culinary talent.
• Experience leading high-volume, all-day dining operations.
• Excellent understanding of food cost management, inventory control, and kitchen operations.
• Strong organizational and communication skills with the ability to perform under pressure.
• A collaborative mindset, attention to detail, and commitment to excellence.
• Creativity, curiosity, and a desire to continually evolve the guest dining experience.