Chef de Cuisine

Hyatt Hotels Corporation; Ciudad de México; Híbrido; MXN 1.200.000 - 1.600.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Restaurant dining benefits

Descripción de la vacante

Park Hyatt Mexico City Polanco, part of Hyatt Hotels Corporation, seeks a Chef de Cuisine to lead the All Day Dining Restaurant, Room Service and Pool Deck, driving exceptional quality and service across dayparts.

The ideal candidate will have 5+ years in ultra-luxury hotel kitchens, strong leadership, Spanish fluency with English, and a passion for seasonal ingredients. Flexibility including evenings and holidays is expected.

Formación

• Culinary degree or professional certification.
• 5+ years in ultra-luxury hotel/restaurant kitchens (Sous Chef or Chef de Cuisine).
• Strong knowledge of international cuisine and modern cooking techniques.
• Ability to lead, train, and motivate a culinary team.
• Good knowledge of food safety, HACCP, inventory, and cost control.

Responsabilidades

• Lead the culinary operation of the All Day Dining Restaurant, Room Service and Pool Deck.
• Develop menus and oversee daily production.
• Manage inventory and control costs.
• Collaborate with the service team to deliver Park Hyatt dining experiences.
• Uphold high standards of food quality, presentation, and kitchen hygiene.

Conocimientos

International cuisine

Modern cooking techniques

Seasonal ingredients

Team leadership

Food safety & HACCP

Spanish & English

Educación

Culinary degree or certification

Descripción del empleo

Join us for an extraordinary opportunity to shape the opening of Park Hyatt Mexico City Polanco, located in the heart of Polanco overlooking Chapultepec Park, where timeless luxury meets contemporary elegance in one of the world’s most vibrant and dynamic destinations.

As Chef de Cuisine, you will lead the culinary operation of the All Day Dining Restaurant, Room Service and Pool Deck ensuring consistently high standards of food quality, presentation, flavor, and kitchen hygiene. The role is responsible for menu development, daily production, team leadership, inventory control, cost management, and collaboration with the service team to deliver an exceptional Park Hyatt dining experience throughout the day.

Grounded in our Purpose to Care for People so they can be their Best, the Chef de Cuisine will bring this Purpose to life through meaningful connections with guests and colleagues and through the consistent delivery of the thoughtful, personalized experiences that define Park Hyatt.

Qualifications

• Culinary degree or professional culinary certification.
• Minimum 5 years of experience in an Ultra Luxury hotel or restaurant kitchen, with experience as a Sous Chef or Chef de Cuisine.
• Strong knowledge of international cuisine, modern cooking techniques, and seasonal ingredients.
• Proven ability to lead, train, and motivate a culinary team.
• Good knowledge of food safety, hygiene, HACCP, inventory, and cost control.
• Creative, organized, disciplined, and committed to consistent quality.
• Fluent Spanish and conversational English.
• Flexible availability, including evenings, weekends, and holidays.