Restaurant Manager

Hyatt Hotels Corporation; Ciudad de México; Presencial; MXN 600.000 - 900.000; Jornada completa

Descripción de la vacante

Park Hyatt Mexico City Polanco, located in the heart of Polanco overlooking Chapultepec Park, is seeking a Restaurant Manager. You will oversee All-Day Dining and In Room Dining operations, ensuring top-tier guest service and flawless F&B standards.

Ideal candidates have 3–5 years in luxury hospitality, strong leadership and bilingual (Spanish/English) communication, and a flexible schedule to cover weekends and holidays. Join us to deliver Park Hyatt’s refined guest experience.

Formación

• Bachelor’s degree or diploma in Hospitality Management, Restaurant Management, or related field.
• 3–5 years of experience in restaurant or hotel food and beverage operations, preferably in luxury or upscale environment.
• Strong leadership, communication, organization, and problem-solving skills.
• Excellent knowledge of restaurant service, food safety, hygiene, and cost control.
• Fluent Spanish and strong English communication.
• Ability to work flexible schedules, including weekends and holidays.
• Passion for hospitality and guest satisfaction.

Responsabilidades

• Oversee daily operations of All-Day Dining restaurant and In Room Dining.
• Ensure exceptional guest service and high-quality food and beverage standards.
• Train and motivate colleagues to provide intuitive service.
• Control costs and maintain hygiene and safety standards.
• Deliver a refined Park Hyatt guest experience.

Conocimientos

Leadership

Communication

Organization

Problem-solving

Cost Control

Food Safety

Hygiene

Guest Satisfaction

Spanish-English

Educación

Bachelor’s in Hospitality Management

Descripción del empleo

\"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\"

Join us for an extraordinary opportunity to shape the opening of Park Hyatt Mexico City Polanco, located in the heart of Polanco overlooking Chapultepec Park, where timeless luxury meets contemporary elegance in one of the world’s most vibrant and dynamic destinations.

As Restaurant Manager you will oversee the daily operation of the All-Day Dining restaurant, and In Room Dining ensuring exceptional guest service, high-quality food and beverage standards, and efficient team performance. This role is responsible for managing service operations, training and motivating colleagues to provide intuitive service, controlling costs, maintaining hygiene and safety standards, and ensuring a refined Park Hyatt guest experience.

Grounded in our Purpose to Care for People so they can be their Best , the Restaurant Manager will bring this Purpose to life through meaningful connections with guests and colleagues and through the consistent delivery of the thoughtful, personalized experiences that define Park Hyatt.

Qualifications

• Bachelor’s degree or diploma in Hospitality Management, Restaurant Management, or a related field.


• Minimum 3–5 years of experience in restaurant or hotel food and beverage operations, preferably in a luxury or upscale environment.


• Strong leadership, communication, organization, and problem-solving skills.


• Excellent knowledge of restaurant service, food safety, hygiene, and cost control.


• Fluent Spanish and strong English communication skills.


• Ability to work flexible schedules, including weekends and holidays.


• Passion for hospitality and a strong commitment to guest satisfaction.

The Standard, Mexico City | Mexico City , DIF , MX

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