Restaurant Manager

Hyatt Hotels Corporation; Ciudad de México; Presencial; MXN 400.000 - 600.000; Jornada completa

Descripción de la vacante

Hyatt Hotels Corporation is hiring a Restaurant Manager for the Park Hyatt Mexico City Polanco, overseeing the All‑Day Dining restaurant and In Room Dining in a luxury setting.

You will lead service operations, train a high‑performing team, manage costs, and ensure top‑notch guest experiences in Polanco—one of Mexico City’s most vibrant districts.

Formación

• Bachelor’s degree or diploma in Hospitality Management, Restaurant Management, or a related field.
• Minimum 3–5 years of experience in restaurant or hotel food and beverage operations, preferably in a luxury or upscale environment.
• Strong leadership, communication, organization, and problem-solving skills.
• Excellent knowledge of restaurant service, food safety, hygiene, and cost control.
• Fluent Spanish and strong English communication skills.
• Ability to work flexible schedules, including weekends and holidays.
• Passion for hospitality and a strong commitment to guest satisfaction.

Responsabilidades

• Oversee daily operation of the All‑Day Dining restaurant and In Room Dining.
• Ensure exceptional guest service, high‑quality food and beverage standards, and efficient team performance.
• Train and motivate colleagues to provide intuitive service.
• Control costs and maintain hygiene and safety standards.
• Deliver a refined Park Hyatt guest experience.

Descripción del empleo

\"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.\"

Join us for an extraordinary opportunity to shape the opening of Park Hyatt Mexico City Polanco, located in the heart of Polanco overlooking Chapultepec Park, where timeless luxury meets contemporary elegance in one of the world\'s most vibrant and dynamic destinations.

As Restaurant Manager you will oversee the daily operation of the All‑Day Dining restaurant, and In Room Dining ensuring exceptional guest service, high‑quality food and beverage standards, and efficient team performance. This role is responsible for managing service operations, training and motivating colleagues to provide intuitive service, controlling costs, maintaining hygiene and safety standards, and ensuring a refined Park Hyatt guest experience.

Grounded in our Purpose to Care for People so they can be their Best, the Restaurant Manager will bring this Purpose to life through meaningful connections with guests and colleagues and through the consistent delivery of the thoughtful, personalized experiences that define Park Hyatt.

Qualifications

• Bachelor\u2019s degree or diploma in Hospitality Management, Restaurant Management, or a related field.


• Minimum 3–5 years of experience in restaurant or hotel food and beverage operations, preferably in a luxury or upscale environment.


• Strong leadership, communication, organization, and problem\u2011solving skills.


• Excellent knowledge of restaurant service, food safety, hygiene, and cost control.


• Fluent Spanish and strong English communication skills.


• Ability to work flexible schedules, including weekends and holidays.


• Passion for hospitality and a strong commitment to guest satisfaction.