Assistant Director of Food & Beverage — Luxury Hotel Ops

Viceroy Hotels and Resorts; San José del Cabo; Vor Ort; MXN 1.477.000 - 2.216.000; Vollzeit

Benefits dieser Stelle

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401(k) Retirement Plan with employer

Paid holidays

Paid vacation

Paid sick leave

Employee assistance program

Tuition reimbursement

Paid jury duty leave

Personal leave

Medical leave

Military leave

Zusammenfassung

Viceroy Los Cabos invites an experienced Assistant Director of Food & Beverage to oversee coordinating, supervising and directing all property F&B operations, ensuring profitability and top-quality service. You will market ideas to promote business, monitor budgets, and mentor a high-performing team in a luxury resort setting.

This role requires strong leadership, knowledge of health and safety regulations, and the ability to forecast and control costs while delivering memorable guest

Qualifikationen

• At least 5 years of progressive experience in a hotel or a related field; or a 4-year college degree and at least 2 years of related experience; or a 2-year college degree and 3 or more years of related experience.
• Must be proficient in Windows, Company approved spreadsheets and word processing.
• Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
• Long hours sometimes required.
• Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

Aufgaben

• Employees must, at all times, be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees.
• Assist in supervising all F&B personnel.
• Respond to guest complaints in a timely manner.
• Assist in preparing the F&B budget and monitor department performance. Perform any necessary follow-up, including forecasting.
• Monitor industry trends, take appropriate action to maintain competitive and profitable operations.
• Work with other F&B managers and keep them informed of F&B issues as they arise.
• Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
• Assist in coordinating and monitoring all phases of Loss Prevention in the F&B department.
• Prepare and submit required reports in a timely manner.
• Organize and conduct department meetings on a regular basis.
• Monitor quality of service and product.
• Cooperate in menu planning and preparation.
• Ensure timely purchase of F&B items, within budget allocation.
• Assist in overseeing operations of the employee cafeteria.
• Ensure compliance with all local liquor laws, and health and sanitation regulations.
• Ensure departmental compliance with SOP’s.
• Ensure the training of department heads on SOP’s, report preparation, technical job tasks.
• Attend and/or conduct departmental and hotel training (CARE, One to One ), etc.
• Interview candidates for front-of-house F&B positions and follow standards for hiring approvals.
• Ensure overall guest satisfaction.

Kenntnisse

Windows proficiency

F&B management

Ausbildung

4-year college degree

Tools

Windows

Jobbeschreibung

Viceroy Los Cabos invites an experienced Assistant Director of Food & Beverage to oversee coordinating, supervising and directing all property F&B operations, ensuring profitability and top-quality service. You will market ideas to promote business, monitor budgets, and mentor a high-performing team in a luxury resort setting.

This role requires strong leadership, knowledge of health and safety regulations, and the ability to forecast and control costs while delivering memorable guest