Seasonal Luxury Fine-Dining Server (Wine-savvy)

Four Seasons; Napoli; On-site; EUR 22,000 - 34,000; Full time

Benefits offered by this job

Benefits package

Job summary

Four Seasons Naples Beach Club, a luxury resort, seeks a skilled server to deliver exceptional dining experiences. You will apply expert knowledge of food, wine, and drinks, while maintaining professional, efficient service and guest satisfaction in a fast-paced setting.

The ideal candidate has 2+ years in luxury hospitality, excellent English, and the ability to stand long hours and lift up to 50 lbs. Join a team committed to hospitality excellence and guest delight.

Qualifications

• 2+ years of serving experience required.
• Familiarity with Micros POS system preferred.
• Strong interpersonal and presentation skills.
• Guest-focused mentality and good guest preference understanding.
• Strong problem-solving and conflict-resolution abilities.
• Confident, outgoing personality with can-do attitude.
• Ability to stand 8+ hours daily and lift up to 50 lbs.
• English fluency required; US work authorization necessary.

Responsibilities

• Create a wonderful dining experience by maintaining extensive knowledge of food, wine, spirits, and drinks, and menu prep details.
• Communicate guest orders to the kitchen via the POS, verify orders, anticipate needs, and suggest alternatives.
• Deliver and clear guest meals; assist with guest needs during service.
• Upsell on higher-priced wine and food items to meet department sales goals.
• Close guest checks accurately and handle cash/card payments.
• Adhere to state/city alcohol laws and Four Seasons service standards.
• Follow health/safety rules, restaurant standards, and routine side work.
• Greet guests promptly and courteously with eye contact and a smile.

Skills

Serving experience

Micros POS

Interpersonal skills

English fluency

Tools

Micros POS

Job description

Four Seasons Naples Beach Club, a luxury resort, seeks a skilled server to deliver exceptional dining experiences. You will apply expert knowledge of food, wine, and drinks, while maintaining professional, efficient service and guest satisfaction in a fast-paced setting.

The ideal candidate has 2+ years in luxury hospitality, excellent English, and the ability to stand long hours and lift up to 50 lbs. Join a team committed to hospitality excellence and guest delight.