Luxury Resort Server: Guest-First Service, Flexible Hours

Four Seasons; Napoli; On-site; EUR 20,000 - 37,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401K with employer match

Paid Time Off

Employee Cafeteria

Discounted travel

Tuition reimbursement

Wellbeing programs

Job summary

Four Seasons Naples Beach Club, a Four Seasons Resort, seeks a friendly, professional team member for a full-time Food & Beverage role on-site in Naples, Florida. You will support servers, maintain pristine dining stations, and ensure guests receive attentive service in a luxurious setting.

Ideal candidates bring experience in fast-paced F&B, a strong ability to multitask and communicate, and a positive, can-do attitude. English fluency and work authorization in the United States are required.

Qualifications

• Previous experience in a fast-paced Food and Beverage environment, high-end restaurant experience preferred.
• Strong multitasking and constant communication with the team.
• Direct guest contact requires clear, courteous communication.
• Confident, outgoing personality with a can-do attitude.
• Position requires standing 8+ hours and lifting up to 50 lbs.
• Fluency in English is required for this location.

Responsibilities

• Assist servers by providing water, bread, coffee and tea to guests.
• Set and maintain stations, open/close side work, and prepare tables according to standards.
• Clear tables efficiently and reset for the next guests.
• Maintain a clean, neat and organized work area.
• Greet every guest promptly and with a friendly smile.

Skills

Fast-paced F&B

Multitasking

Communication

Guest service

Professional demeanor

English fluency

Physical stamina

Job description

Four Seasons Naples Beach Club, a Four Seasons Resort, seeks a friendly, professional team member for a full-time Food & Beverage role on-site in Naples, Florida. You will support servers, maintain pristine dining stations, and ensure guests receive attentive service in a luxurious setting.

Ideal candidates bring experience in fast-paced F&B, a strong ability to multitask and communicate, and a positive, can-do attitude. English fluency and work authorization in the United States are required.