Saucier Chef de Partie — Sauces Mastery, Meals & Lodging

New Start Germany GmbH; Ugento; On-site; EUR 18,000 - 21,000; Full time

Benefits offered by this job

Free meals

Free accommodation

International team

Long-term development

Job summary

New Start Germany GmbH is seeking a Chef de Partie Saucier to lead sauce preparation at a premium tourism-focused kitchen in Italy. You will prepare all sauces, stocks and jus, and plate meats and fish in close collaboration with the head chef.

You will ensure high standards of taste, consistency and presentation, coordinate the Saucier station, and support onboarding of new team members in an international setting. Free meals and accommodation are provided.

Qualifications

• Completed vocational training as a chef.
• Solid experience in sauce preparation and handling meat and fish.

Responsibilities

• Prepare all sauces, stocks and jus at the highest level.
• Plate meat and fish dishes in collaboration with the head chef.
• Ensure quality, taste, consistency and presentation meet standards.
• Coordinate the Saucier station and work with neighboring sections.
• Maintain clean, structured HACCP-compliant work practices.
• Support onboarding of new team members.

Skills

Sauce preparation

Meat & fish handling

HACCP knowledge

Team player

Education

Culinary training

Job description

New Start Germany GmbH is seeking a Chef de Partie Saucier to lead sauce preparation at a premium tourism-focused kitchen in Italy. You will prepare all sauces, stocks and jus, and plate meats and fish in close collaboration with the head chef.

You will ensure high standards of taste, consistency and presentation, coordinate the Saucier station, and support onboarding of new team members in an international setting. Free meals and accommodation are provided.