Chef de Partie: Elevate fine dining at a 5★ resort

Falkensteiner Hotels & Residences Italy

Salò

In loco

EUR 22.320 - 33.480

Tempo pieno

14 giorni+
Generatore di candidature

Una candidatura completa in un minuto — curriculum e lettera di presentazione personalizzati, pronti da inviare.

Supera i filtri ATS

Vantaggi offerti da questo lavoro

All-inclusive onboarding
Team Member Rates and Family & Friends special rates
Access to regional partner benefits

Descrizione del lavoro

Falkensteiner Hotels & Residences Italy is seeking a Chef de Partie (m/f/d) for their resort in Salò. The ideal candidate will have several years of experience in upscale à la carte cuisine, a completed chef training, and a good knowledge of HACCP standards. Responsibilities include managing kitchen areas, preparing and plating dishes, and supporting the executive chef. The position offers a secure role within a dynamic team and potential for promotion. Fluency in German and Italian is essential, with English as an advantage.

Competenze

  • Several years of professional experience in all areas of the kitchen and in upscale à la carte cuisine.
  • Enjoyment of challenging and encouraging individuals.
  • Good knowledge of HACCP and other hygiene standards.

Mansioni

  • Supporting the executive chef and sous chef.
  • Independently managing an assigned position.
  • Responsible for preparing and plating dishes.
  • Planning and organising the work in the respective areas.

Conoscenze

Professional experience in upscale à la carte cuisine
Knowledge of HACCP and hygiene standards
Teamwork and flexibility
Creativity in culinary concepts
Fluency in German and Italian

Formazione

Completed training as a chef

Descrizione del lavoro

Falkensteiner Hotels & Residences Italy is seeking a Chef de Partie (m/f/d) for their resort in Salò. The ideal candidate will have several years of experience in upscale à la carte cuisine, a completed chef training, and a good knowledge of HACCP standards. Responsibilities include managing kitchen areas, preparing and plating dishes, and supporting the executive chef. The position offers a secure role within a dynamic team and potential for promotion. Fluency in German and Italian is essential, with English as an advantage.
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