Chef de partie – Cuoco Capo partita

Employerland; Cortina d'Ampezzo; In loco; EUR 35.000 - 50.000; Tempo pieno

Descrizione del lavoro

A luxury hotel in Cortina d'Ampezzo is seeking a Chef De Partie to manage a section of the kitchen in a unique train setting. The ideal candidate will have at least 3 years of experience in a fine dining environment, preferably Michelin-starred, and exceptional culinary skills. This full-time role demands strong attention to detail, time management, and communication skills, with proficiency in both English and Italian. Join us to excel in a dynamic culinary atmosphere.

Competenze

• Proven experience as a Chef de Partie (at least 3 years) in a high-end dining environment.
• Exceptional culinary skills with a deep understanding of cooking methods and procedures.
• Ability to adapt to the unique challenges of cooking in a moving train.

Mansioni

• Oversee and manage a specific section of the kitchen.
• Execute precise food preparation and cooking according to menu specifications.
• Maintain strict hygiene standards and safety regulations.

Conoscenze

Culinary Expertise

Attention to Detail

Time Management

Communication

Adaptability

Team Collaboration

Proficiency in English

Proficiency in Italian

Formazione

Formal culinary training or relevant certification

Descrizione del lavoro

Employerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for a Chef De Partie.

Key Responsibilities

• Section Management: Oversee and manage a specific section of the kitchen (e.g., fish, meat, pastry, sauces) and ensure the preparation, cooking, and presentation of dishes to the highest quality in a unique and dynamic train environment.
• Food Preparation: Execute precise and consistent food preparation, cooking, and plating according to the menu specifications and standards set by the Head Chef, adapting to the challenges of a mobile kitchen.
• Hygiene and Safety: Maintain strict hygiene and safety standards in accordance with health regulations and our kitchen's stringent policies, considering the specific constraints of a train setting.
• Inventory and Supplies: Assist in managing inventory, ensuring the section is stocked with necessary ingredients and supplies, and coordinate with the kitchen team to place orders as needed, considering the logistical aspects of a moving train.
• Team Collaboration: Work collaboratively with other kitchen staff, providing guidance and support to commis chefs and apprentices in your section, fostering a strong team spirit in a confined working space.
• Quality Control: Monitor and ensure the quality of dishes leaving your section, making adjustments to maintain the highest culinary standards.
• Grooming: Observe and monitor your kitchen staff’s personal hygiene (e.g., keep your fingernails short and clean, keep your hair and beards neat and tidy, wash hands frequently and thoroughly with soap, work on a clean surface, etc.).

Qualifications

• Experience: Proven experience as a Chef de Partie (at least 3 years) in a high-end, fine dining environment, preferably within a Michelin-starred restaurant. Experience in a mobile kitchen or unique dining setting is a plus.
• Culinary Education: Formal culinary training or relevant certification.
• Culinary Expertise: Exceptional culinary skills with a deep understanding of various cooking methods, ingredients, equipment, and procedures.
• Attention to Detail: Keen attention to detail and dedication to producing high‑quality dishes.
• Time Management: Excellent time management skills with the ability to work efficiently under pressure in a fast‑paced and often challenging environment.
• Communication: Strong communication and interpersonal skills to effectively collaborate with the kitchen team and other staff.
• Adaptability: Ability to adapt to the unique challenges of cooking in a moving train environment.
• Passion for Excellence: A passion for culinary excellence and a commitment to continuous improvement.
• Ability to work in a fast‑paced environment and handle high‑pressure situations.
• Proficiency in English as well as Italian

Please read the selection information notice according to Art. 13 EU Reg. 679/2016. Please read it on the website https://www.employerland.it/it/wp-content/uploads/2024/06/informativa-trattamento-employerland-2024.pdf

Seniority level

Associate

Employment type

Full‑time

Job function

Other

Industries

Hospitality