Sous Chef

Sass Dlacia S.p.A.; Bolzano; Ibrido; EUR 45.000 - 55.000; Tempo pieno

Descrizione del lavoro

Sass Dlacia in Bolzano invites a skilled and reliable Sous Chef to support the Head Chef and coordinate the kitchen brigade in daily operations. You will help manage orders, stock, and quality control to ensure consistency and efficiency across service.

Experience as a Sous Chef or Chef de Partie in hospitality, knowledge of local seasonal ingredients, and flexibility to work shifts, weekends, and busy periods are essential. Foreign-language skills are an advantage.

Competenze

• Must have experience as Sous Chef, Chef de Partie or similar role.
• Experience in hospitality and knowledge of local/seasonal ingredients.
• Willingness to work shifts, weekends and busy periods.

Mansioni

• Coordinate and support the kitchen brigade during preparation and service.
• Take responsibility for the kitchen in the Head Chef’s absence.
• Prepare and check dishes according to recipes and company standards.
• Check the quality and correct storage of ingredients.
• Support the management of orders, stock and inventories.
• Help monitor food costs and reduce waste.
• Ensure compliance with HACCP, hygiene and safety procedures.
• Support and train members of the kitchen team.

Conoscenze

Leadership

Organisation

Reliability

Descrizione del lavoro

Support the Head Chef and help coordinate the kitchen brigade, ensuring quality, organisation and continuity of service.

You will join the Sass Dlacia kitchen team, supporting the Head Chef with the daily management of the brigade and kitchen operations.

• Coordinate and support the kitchen brigade during preparation and service.
• Take responsibility for the kitchen in the Head Chef’s absence.
• Prepare and check dishes according to recipes and company standards.
• Check the quality and correct storage of ingredients.
• Support the management of orders, stock and inventories.
• Help monitor food costs and reduce waste.
• Ensure compliance with HACCP, hygiene and safety procedures.
• Support and train members of the kitchen team.

A skilled, organised and reliable person with experience as a Sous Chef, Chef de Partie or in a similar role.

Leadership skills, attention to quality, team spirit and flexibility to work shifts, weekends and during busy periods are essential. Experience in hospitality, knowledge of local and seasonal ingredients and foreign-language skills are considered an advantage.

Step into Sass Dlacia world Find your place in our team.