Pastry Commis: Entry-Level Pastry & Kitchen Prep

W Hotels; Arzachena; On-site; EUR 21,000 - 25,000; Full time

Job summary

W Hotels Poltu Quatu in Arzachena is seeking a kitchen teammate to prepare and cook food to recipe, quality, and presentation standards, and to assist with prep, portioning and storage. The role requires adherence to safety and sanitation policies and the ability to work as part of a professional culinary team.

Responsibilities include following food safety handling procedures, using kitchen tools correctly, maintaining hygiene, and supporting supervisors to ensure quality and consistency

Qualifications

• Education: High school diploma or GED equivalent.
• Related Work Experience: Less than 1 year related work experience.

Responsibilities

• Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
• Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
• Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.

Education

High school diploma or GED

Job description

W Hotels Poltu Quatu in Arzachena is seeking a kitchen teammate to prepare and cook food to recipe, quality, and presentation standards, and to assist with prep, portioning and storage. The role requires adherence to safety and sanitation policies and the ability to work as part of a professional culinary team.

Responsibilities include following food safety handling procedures, using kitchen tools correctly, maintaining hygiene, and supporting supervisors to ensure quality and consistency