Line Cook — Gourmet Prep, Plating & Quality Focus

W Hotels; Arzachena; On-site; EUR 27,000 - 33,000; Full time

Job summary

W Hotels in Arzachena, Italy, is seeking a non-management Food and Beverage professional to prepare meals, regulate ovens, thaw items, portion, garnish, and maintain food logs in a full-time capacity.

You'll assist management with hiring, training, scheduling, and coaching, ensure safety and quality standards, communicate menu specials, and support the team in busy periods, with a focus on hospitality and guest satisfaction.

Qualifications

• Technical, Trade, or Vocational School Degree.
• At least 3 years of related work experience.
• No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare meals and substitute items according to recipes and standards.
• Regulate oven temperatures and monitor food quality and portion sizes.
• Maintain food logs and ensure sanitation and safety practices.
• Assist with hiring, training, scheduling, and coaching of staff.
• Communicate menu specials and coordinate with service staff.

Education

Technical, Trade, or Vocational School Degree

Job description

W Hotels in Arzachena, Italy, is seeking a non-management Food and Beverage professional to prepare meals, regulate ovens, thaw items, portion, garnish, and maintain food logs in a full-time capacity.

You'll assist management with hiring, training, scheduling, and coaching, ensure safety and quality standards, communicate menu specials, and support the team in busy periods, with a focus on hospitality and guest satisfaction.