Pastry Cook: Craft Breads & Desserts

W Hotels; Arzachena; Vor Ort; EUR 27.000 - 33.000; Vollzeit

Zusammenfassung

W Hotels Arzachena is seeking a kitchen professional to prepare breads and pastries, follow recipes, bake, and decorate according to standards. You will review production sheets, maintain food safety logs, and support the team to deliver high‑quality baked goods throughout each shift.

This full‑time, non‑management role based at SP 59, Poltu Quatu, Arzachena, Italy requires lifting up to 25 pounds, teamwork, and reliable attendance.

Qualifikationen

• Educational background in technical, trade, or vocational field.
• At least 2 years of related work experience.
• No supervisory experience required.
• License or Certification: None.

Aufgaben

• Prepare breads and pastries, including doughs, fillings, proofing, baking and decorating.
• Review production sheets to understand daily baked goods and quantities.
• Follow recipes and safety procedures to maintain quality and sanitation.
• Support team in hiring, training, scheduling, and coaching, as needed.

Ausbildung

Technical/Trade/Vocational School Degree

Jobbeschreibung

W Hotels Arzachena is seeking a kitchen professional to prepare breads and pastries, follow recipes, bake, and decorate according to standards. You will review production sheets, maintain food safety logs, and support the team to deliver high‑quality baked goods throughout each shift.

This full‑time, non‑management role based at SP 59, Poltu Quatu, Arzachena, Italy requires lifting up to 25 pounds, teamwork, and reliable attendance.