Lead Kitchen Maestro: Sous Chef & Ops Leader

W Hotels

Arzachena

On-site

EUR 36,000 - 44,000

Full time

24 hours ago
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Job summary

W Hotels in Poltu Quatu, Arzachena, Italy seeks an experienced Kitchen Manager to oversee daily kitchen operations, supervise staff, and maintain high quality and sanitation while managing the budget.

You will lead cooks, prepare foods, develop presentations, and ensure compliance with policies; a high school diploma with 4 years in culinary or a 2-year culinary degree with 2 years experience is required.

Qualifications

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Responsibilities

  • Manages kitchen shift operations and ensures compliance with Food & Beverage policies, standards and procedures.
  • Estimates daily production needs and communicates production needs to kitchen personnel daily.
  • Assists Executive Chef with all kitchen operations and preparation.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
  • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

Education

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Job description

W Hotels in Poltu Quatu, Arzachena, Italy seeks an experienced Kitchen Manager to oversee daily kitchen operations, supervise staff, and maintain high quality and sanitation while managing the budget.

You will lead cooks, prepare foods, develop presentations, and ensure compliance with policies; a high school diploma with 4 years in culinary or a 2-year culinary degree with 2 years experience is required.

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