Pastry Chef de Partie — Sardinia, Italy (Bakery & Pastries)

W Hotels; Arzachena; In loco; EUR 27.000 - 33.000; Tempo pieno

Descrizione del lavoro

W Hotels in Sardinia, Arzachena, Italy, seeks a Full Time Non-Management Bakery/ Pastry Cook to prepare breads and pastries, read production sheets, cook to recipes, and maintain food safety compliance.

The role emphasizes following quality standards, supporting managers in staffing and training, and maintaining professional conduct and pristine kitchen operations. Prior pastry/bakery experience is preferred.

Competenze

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 2 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Mansioni

• Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
• Review Production sheet to understand variety of baked goods to be produced daily.
• Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
• Maintain kitchen logs for food safety program compliance.
• Keep Chef informed of excess food items for planning of daily specials.
• Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
• Follow and ensure compliance with food safety handling policies and procedures.

Formazione

Technical, Trade, or Vocational School Degree

Descrizione del lavoro

W Hotels in Sardinia, Arzachena, Italy, seeks a Full Time Non-Management Bakery/ Pastry Cook to prepare breads and pastries, read production sheets, cook to recipes, and maintain food safety compliance.

The role emphasizes following quality standards, supporting managers in staffing and training, and maintaining professional conduct and pristine kitchen operations. Prior pastry/bakery experience is preferred.