Demi Chef de Partie — Culinary Prep & Quality Focus

W Hotels; Arzachena; On-site; EUR 22,000 - 26,000; Full time

Job summary

W Hotels in Arzachena, Sardinia, Italy, is seeking a Non-Management, full-time Food & Beverage role. The position handles prep, cooking, and food quality control in a luxury setting, with on-site duties at SP 59, Poltu Quatu.

The role requires at least 3 years related experience and a technical school degree. Daily operations include staffing support, safety compliance, and collaboration with the Chef to deliver exceptional guest experiences.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Maintain food logs and monitor the quality and quantity of food prepared.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees; serve as a role model.
• Follow safety policies and protect company assets; speak clearly and professionally; work with team to meet goals.

Education

Technical, Trade, or Vocational School Degree

Job description

W Hotels in Arzachena, Sardinia, Italy, is seeking a Non-Management, full-time Food & Beverage role. The position handles prep, cooking, and food quality control in a luxury setting, with on-site duties at SP 59, Poltu Quatu.

The role requires at least 3 years related experience and a technical school degree. Daily operations include staffing support, safety compliance, and collaboration with the Chef to deliver exceptional guest experiences.