Pastry Demi Chef de Partie — Craft Desserts & Prep

W Hotels; Arzachena; On-site; EUR 22,000 - 26,000; Full time

Job summary

W Hotels in Poltu Quatu, Arzachena, Sardinia, is hiring for a full-time food and beverage culinary position. You will prepare and cook according to recipes, ensure quality and sanitation, and work as part of a hands-on kitchen team.

The role requires a high school diploma or GED, less than one year of related experience, and a commitment to food safety and teamwork. It offers an annual salary of EUR 24,000 and a non-management, on-site position.

Qualifications

• Education: High school diploma or GED equivalent.
• Related Work Experience: Less than 1-year related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare and cook food according to recipes, quality and presentation standards.
• Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
• Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
• Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
• Monitor the quality of food prepared and portions served throughout shift.

Education

High school diploma or GED equivalent

Job description

W Hotels in Poltu Quatu, Arzachena, Sardinia, is hiring for a full-time food and beverage culinary position. You will prepare and cook according to recipes, ensure quality and sanitation, and work as part of a hands-on kitchen team.

The role requires a high school diploma or GED, less than one year of related experience, and a commitment to food safety and teamwork. It offers an annual salary of EUR 24,000 and a non-management, on-site position.