Pastry Chef de Partie — Creative Desserts, Rome

Hotel Domani; Roma; Hybrid; EUR 30,000 - 40,000; Full time

Benefits offered by this job

Training and career development

Mobility across venues

Discounts across venues

Job summary

Experimental Roma in Rome is seeking a Pastry Chef de Partie to join a vibrant, design-led hospitality concept. You will prepare desserts, execute menus, and maintain rigorous hygiene and safety standards in a fast-paced setting.

You should have proven pastry experience, mastery of techniques and equipment, and be well-organized, passionate about gastronomy, with availability for evenings, weekends, and holidays.

Qualifications

• Proven experience as a Pastry Chef de Partie or in a similar role.
• Excellent knowledge and mastery of pastry techniques, products, and equipment.
• Well-organized, efficient, and passionate about gastronomy.
• Meticulous in following procedures and hygiene standards; able to work evenings, weekends, and public holidays.

Responsibilities

• Prepare preliminary ingredients and bases.
• Execute recipes following technical sheets.
• Prepare desserts according to the menu and special orders.
• Check preparations (tasting, analysis, and adjustments).
• Store ingredients following prescribed methods.
• Receive and verify deliveries, both quantitatively and qualitatively.
• Apply current hygiene and safety regulations.
• Wear professional attire in accordance with hygiene and safety standards.

Skills

Pastry Chef de Partie

Dessert preparation

Hygiene awareness

Evening/weekend availability

Job description

Experimental Roma in Rome is seeking a Pastry Chef de Partie to join a vibrant, design-led hospitality concept. You will prepare desserts, execute menus, and maintain rigorous hygiene and safety standards in a fast-paced setting.

You should have proven pastry experience, mastery of techniques and equipment, and be well-organized, passionate about gastronomy, with availability for evenings, weekends, and holidays.