Pastry Chef de Partie — Global Mobility & Training

Experimental; Roma; On-site; EUR 28,000 - 36,000; Full time

Benefits offered by this job

Training and career development

Mobility across venues

Discounts across venues

Job summary

Experimental Roma is seeking a Pastry Chef de Partie (M/F) to join its vibrant kitchen team in Rome. You will prepare desserts, execute recipes from technical sheets, and ensure quality and presentation align with the Experimental standards.

We value pastry mastery, organization, and a passion for gastronomy. The role requires working evenings, weekends, and public holidays, with opportunities for growth within a dynamic international hospitality group.

Qualifications

• Proven experience as Pastry Chef de Partie or similar role.
• Mastery of pastry techniques, products, and equipment.
• Well-organized, efficient, and passionate about gastronomy.
• Meticulous in following procedures and hygiene standards.
• Available to work evenings, weekends, and public holidays.

Responsibilities

• Prepare preliminary ingredients and bases.
• Execute recipes following technical sheets.
• Prepare desserts according to the menu and special orders.
• Check preparations (tasting, analysis, and adjustments).
• Store ingredients following the establishment’s prescribed methods.
• Receive and verify deliveries, both quantitatively and qualitatively.
• Apply current hygiene and safety regulations.
• Wear professional attire in accordance with hygiene and safety standards.

Skills

Pastry techniques

Chef de Partie

Hygiene standards

Job description

Experimental Roma is seeking a Pastry Chef de Partie (M/F) to join its vibrant kitchen team in Rome. You will prepare desserts, execute recipes from technical sheets, and ensure quality and presentation align with the Experimental standards.

We value pastry mastery, organization, and a passion for gastronomy. The role requires working evenings, weekends, and public holidays, with opportunities for growth within a dynamic international hospitality group.