Pastry Chef de Partie | Castello di Casole, A Belmond Hotel, Tuscany

Belmond; Casole d'Elsa; In loco; EUR 30.000 - 50.000; Tempo pieno

Descrizione del lavoro

A luxury hotel company in Tuscany is seeking a Pastry Chef de Partie to craft exceptional culinary experiences. You will oversee the high-quality preparation and presentation of pastries, collaborate in developing new recipes, and ensure compliance with health standards. The ideal candidate has strong technical skills in both classic and modern pastry techniques, a collaborative mindset, and a passion for innovation in the kitchen. This position offers an exciting opportunity to grow with an iconic brand in a beautiful setting.

Competenze

• Strong knowledge of classic and modern pastry techniques, with excellent attention to detail and presentation.
• A collaborative mindset and the ability to thrive in a dynamic, fast-paced environment.
• Flexibility, problem-solving skills, and the ability to manage multiple tasks effectively.
• Genuine passion for pastry and a continuous desire to grow, innovate, and refine your craft.

Mansioni

• Oversee the preparation, baking, and presentation of pastries and desserts.
• Collaborate with the Head Pastry Chef to develop new creations.
• Ensure full compliance with HACCP standards in the work environment.
• Support and mentor junior team members.
• Monitor stock levels and optimise production processes.
• Maintain clear communication with the kitchen team.

Conoscenze

Classic pastry techniques

Modern pastry techniques

Attention to detail

Collaboration

Flexibility

Problem-solving

Descrizione del lavoro

Pastry Chef de Partie at Castello di Casole, A Belmond Hotel, is your moment to craft exceptional culinary experiences in the heart of Tuscany. Join a passionate kitchen team and bring technique, creativity and precision to the hotel’s pastry offering.

Responsibilities

• Oversee the preparation, baking, and presentation of pastries and desserts, ensuring the highest quality and consistency.
• Collaborate with the Head Pastry Chef to develop new creations and refine existing recipes.
• Ensure full compliance with HACCP standards while maintaining a clean, safe, and well‑organized work environment.
• Support and mentor junior team members, contributing to their technical development and fostering a culture of learning.
• Monitor stock levels, submit requisitions when needed, and help optimise production processes.
• Maintain clear communication with the wider kitchen team to ensure smooth service coordination.

Requirements

• Strong knowledge of classic and modern pastry techniques, with excellent attention to detail and presentation.
• A collaborative mindset and the ability to thrive in a dynamic, fast‑paced environment.
• Flexibility, problem‑solving skills, and the ability to manage multiple tasks effectively.
• Genuine passion for pastry and a continuous desire to grow, innovate, and refine your craft.

Benefits

Castello di Casole, A Belmond Hotel, is a restored 10th‑century castle featuring 39 suites and the warmth of a private country estate. Surrounded by rolling hills, olive groves, and vineyards—and a short drive from Siena, Florence, and San Gimignano—the property celebrates its heritage with Etruscan artefacts discovered across its 3,200‑acre estate. The culinary offering embraces a farm‑to‑table philosophy focused on simplicity and freshness. Expansive gardens, an infinity pool, and a spa located in the former wine cellar complete the experience. With such a diverse environment, opportunities to build a unique career here are endless.

The Belmond & LVMH Family: Castello di Casole is part of LVMH and the global Belmond collection of iconic hotels, legendary trains, and river cruises, all dedicated to creating extraordinary experiences worldwide. Joining one of our properties means becoming part of an international family of storied destinations, where our people are at the heart of the Belmond journey.

This is your moment. Apply today!