Onboard Inventory & Cost Control Coordinator

Costa Crociere S.p.A.; Genova; In loco; EUR 20.000 - 32.000; Tempo pieno

Vantaggi offerti da questo lavoro

Meals and accommodation included

International experience

Flights/trains for embarkation and dis

Descrizione del lavoro

Costa Crociere S.p.A. is seeking an Assistant Inventory Officer to ensure smooth onboard inventories, support cost control, and sustain guest experiences through accurate reporting and cross-department collaboration.

You will monitor stock levels, verify invoices, support store management and logistics, and uphold HACCP safety and food handling standards aboard our vessels, in a multicultural, fast-paced environment.

Competenze

• Background in accounting, inventory management, cost control or related administrative activities.
• Knowledge of accounting principles and cost control processes.
• Proficiency with Microsoft Excel and data reporting.
• English at least B2 level and HACCP knowledge.

Mansioni

• Prepare daily Food Cost Report; verify consumption data and cost control.
• Review invoices and purchase documentation for accuracy.
• Monitor stock levels and inventory transactions; ensure data reliability.
• Report stock-on-hand to maintain visibility and readiness.
• Verify invoices against customers; ensure correct quantities and codes.
• Perform accurate data entry and align items before reports to shore side.

Conoscenze

Analytical thinking

Proactive and accountable

Customer minded

Adaptable and collaborative

Formazione

Secondary School Diploma

Bachelor’s degree in economics/Business Administration or related fields (preferred)

Strumenti

Excel

Inventory management systems

Reporting tools

Descrizione del lavoro

Costa Crociere S.p.A. is seeking an Assistant Inventory Officer to ensure smooth onboard inventories, support cost control, and sustain guest experiences through accurate reporting and cross-department collaboration.

You will monitor stock levels, verify invoices, support store management and logistics, and uphold HACCP safety and food handling standards aboard our vessels, in a multicultural, fast-paced environment.