Maintenance & Facility Manager

Zuma Restaurants; Roma; In loco; EUR 50.000 - 70.000; Tempo pieno

Descrizione del lavoro

A key player in the industrial food sector is seeking a Maintenance and Facility Manager to lead maintenance and facilities activities. The role involves ensuring optimal performance of production assets, overseeing maintenance operations, and managing teams. Ideal candidates will have at least 5 years of experience in a structured manufacturing environment and a degree in Engineering. The position offers a full-time contract and is located in Lazio, Roma.

Competenze

• 5+ years of experience in maintenance and/or facilities management.
• Proficient in maintenance planning tools and Microsoft Office.
• Knowledge of safety and environmental regulations.

Mansioni

• Lead and coordinate maintenance activities for production assets.
• Oversee preventive maintenance for process equipment.
• Develop maintenance strategies and capital improvement plans.

Conoscenze

Strong knowledge of utilities systems

Strong organizational skills

Analytical skills

Fluent in English

Formazione

Bachelor’s degree in Engineering

Strumenti

Microsoft Office Suite (Excel, MS Project)

Descrizione del lavoro

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Chaberton Professionals, a division of Chaberton Partners specialized in the recruitment of Middle and Top Management profiles, is currently supporting a key player in the industrial food manufacturing sector. On their behalf, we are currently looking for a Maintenance and Facility Manager.

Key Responsibilities

• Lead and coordinate all maintenance and facilities activities to ensure optimal performance, safety, and reliability of production assets and infrastructure;
• Oversee both reactive and preventive maintenance for process equipment, packaging systems, utilities (including steam and ammonia-based refrigeration systems), and facility infrastructure;
• Develop and implement maintenance strategies and capital improvement plans for equipment and building systems;
• Supervise and develop maintenance teams, managing scheduling, training, performance, and workload distribution;
• Ensure full compliance with safety, environmental, and regulatory standards across all maintenance and facilities operations;
• Monitor equipment performance and facility conditions, analyzing downtime and implementing continuous improvement actions;
• Oversee service contracts and manage relationships with vendors, contractors, and consultants for technical services and facilities support;
• Manage the maintenance and facilities budget, spare parts inventory, and procurement planning;
• Coordinate with other departments (Production, Quality, HSE, Engineering) to ensure alignment of technical and operational priorities;
• Participate in and support site-wide safety initiatives and audits, contributing to a culture of safety and excellence;
• Prepare and maintain documentation, KPIs, and regular reports to senior management.

Required Qualifications and Skills

• Bachelor’s degree in Engineering (Mechanical, Electrical, Industrial, or related field);
• At least 5 years of experience in maintenance and/or facilities management within a structured manufacturing environment – food or process industry experience preferred;
• Strong knowledge of utilities systems, facility operations, and building maintenance;
• Proven ability to lead technical teams and manage cross-functional collaboration;
• Strong organizational, analytical, and communication skills;
• Proficiency in maintenance planning tools and Microsoft Office Suite (Excel, MS Project, etc.);
• Fluent in English (written and spoken);
• Knowledge of applicable safety, environmental, and building regulations;
• Hands-on, proactive, and results-oriented approach.

Seniority level

Mid-Senior level

Employment type

Full-time