Luxury Restaurant Manager – Guest Experience Leader

Belmond; Porto Cervo; On-site; EUR 45,000 - 65,000; Full time

Benefits offered by this job

Seasonal contract

Meals provided

Uniform dry cleaning

Team events

Accommodation for non-residents

Career opportunities

Job summary

Belmond Romazzino Hotel Costa Smeralda in Sardinia is seeking a passionate Restaurant Manager for the 2027 season. You will be a key ambassador of the Belmond experience, delivering personalised luxury service to discerning guests and leading the restaurant team.

The role requires 2+ years in food and beverage management, strong leadership, excellent communication, and the ability to perform under pressure. Proficiency in English is essential, additional languages are a plus.

Qualifications

• 2+ years of progressive food and beverage management experience, preferably in a hotel or resort.
• Strong leadership and team-management skills.
• Excellent communication and guest-relation abilities.
• Ability to anticipate needs and handle high-pressure situations.
• Fluency in English at a professional level; proficiency in an additional language is preferred.

Responsibilities

• Ensure smooth daily restaurant operations.
• Lead and support the restaurant team.
• Deliver personalised and attentive guest service.
• Coordinate effectively with the culinary team.
• Monitor service quality, standards, and inventory.

Skills

Leadership

Team management

Communication

Guest relations

Ability to work under pressure

Fluency in English

Job description

Belmond Romazzino Hotel Costa Smeralda in Sardinia is seeking a passionate Restaurant Manager for the 2027 season. You will be a key ambassador of the Belmond experience, delivering personalised luxury service to discerning guests and leading the restaurant team.

The role requires 2+ years in food and beverage management, strong leadership, excellent communication, and the ability to perform under pressure. Proficiency in English is essential, additional languages are a plus.