Junior Sous Chef – Luxury Tuscany Kitchen, Accommodation

Hotel Le Fontanelle S.p.A.; Pievasciata; Presencial; EUR 32.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Accommodation for non-residents

Competitive salary package

Growth opportunities

Dynamic work environment

Descripción de la vacante

Hotel Le Fontanelle in Tuscany is seeking a motivated Junior Sous Chef to join the kitchen team. You will oversee the kitchen brigade under the supervision of the Sous Chef, manage daily stations, and maintain high culinary quality and service standards.

Responsibilities include ensuring guest satisfaction, controlling daily kitchen operations, and training staff. The role requires a proactive, detail-oriented professional with a passion for hospitality and a desire to create unforgettable

Formación

• Previous experience in a similar role in high-quality hotels or restaurants.

Responsabilidades

• Provide exceptional customer service, ensuring guest satisfaction.
• Manage the daily operations of the kitchen.
• Collaborate with the team to achieve sales and guest satisfaction goals.
• Supervise and train staff, ensuring high service standards.
• Manage various sections and resolve any issues promptly and professionally.
• Monitor and maintain hygiene and safety standards.

Descripción del empleo

Hotel Le Fontanelle in Tuscany is seeking a motivated Junior Sous Chef to join the kitchen team. You will oversee the kitchen brigade under the supervision of the Sous Chef, manage daily stations, and maintain high culinary quality and service standards.

Responsibilities include ensuring guest satisfaction, controlling daily kitchen operations, and training staff. The role requires a proactive, detail-oriented professional with a passion for hospitality and a desire to create unforgettable