Villa Chef de Partie - Tuscan Luxury & Seasonal Menus

Relais & Châteaux; Volterra; Presencial; EUR 21.000 - 22.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Shared accommodation

Meals included

Uniform provided

Training & development

Relais & Châteaux standards training

International collaborative team

Well-being initiatives

Discount at sister property

Descripción de la vacante

Borgo Pignano Tuscany, a Relais & Châteaux property in the heart of Tuscany, seeks a motivated Chef de Partie / Private Villa Chef to support menu development, supervise a section, and uphold the estate’s high culinary standards. Join a luxury kitchen committed to sustainability and exceptional guest experiences.

You will work closely with the Executive Chef, manage a fast-paced service, and contribute to seasonal menus, with shared accommodation and meals offered.

Formación

• 2–3 years of experience in a similar role within high‑end hotels or restaurants.
• Ability to work in a fast‑paced environment and as part of a team.
• Passion for cooking, precision and attention to detail.

Responsabilidades

• Support the Sous Chef and Executive Chef in developing new dishes and seasonal menus.
• Independently manage the assigned section throughout preparation and service.
• Ensure the highest standards of quality in food preparation and presentation.
• Ensure hygiene and food safety procedures are followed and kitchen equipment is well maintained.
• Maintain a clean, tidy workstation in line with company standards.
• Work closely with the kitchen brigade to ensure smooth service.
• Contribute to maintaining the estate's gastronomic offering quality and consistency.
• Ensure top standards of food quality and hygiene during private villa dining services.

Conocimientos

Culinary experience

Teamwork

Attention to detail

Guest interaction

English fluency

Sustainability mindset

Descripción del empleo

Borgo Pignano Tuscany, a Relais & Châteaux property in the heart of Tuscany, seeks a motivated Chef de Partie / Private Villa Chef to support menu development, supervise a section, and uphold the estate’s high culinary standards. Join a luxury kitchen committed to sustainability and exceptional guest experiences.

You will work closely with the Executive Chef, manage a fast-paced service, and contribute to seasonal menus, with shared accommodation and meals offered.